Food Service Attendant, Flex Full Time

Pittsburgh Tomorrow; Pittsburgh (Allegheny County); Vor Ort; USD 19.000 - 25.000; Vollzeit

Zusammenfassung

UPMC Mercy in Pittsburgh is hiring a Flex Full Time Food Service Attendant to support the Dietary and Cafeteria Department. The role includes assembling, preparing, and serving nutritionally appropriate meals with strong emphasis on food safety and customer service.

Shifts vary with weekends and holidays; 28–40 hours weekly, with potential to flex up. Ideal candidates have a solid food service/work history and are able to work the listed shift times.

Qualifikationen

• Experience in food service or patient meal service.
• Strong customer service skills.
• Able to work varied shifts including weekends/holidays.
• Compliance with food safety and sanitation guidelines.

Aufgaben

• Secure necessary food and service equipment before meal service.
• Operate food service equipment per department procedures.
• Inventory and stock bulk supplies as required.
• Serve patient meal trays with proper patient identification; bus tables and sanitize areas.
• Deliver meals to residents' rooms when requested.
• Set tables for meals according to guidelines.
• Assemble meals according to diet orders and specific requirements.
• Maintain food safety and hygiene per health department guidelines.
• Follow hand hygiene and infection control procedures.
• Sanitize work area per procedures.

Kenntnisse

Food service

Customer service

Food safety

Jobbeschreibung

UPMC Mercy is hiring a Flex Full Time Food Service Attendant to support the Dietary and Cafeteria Department!

This position will work varied shifts with rotating weekends/holidays and at least 28 hours each week with the ability to flex up to 40 hours based on need. Shift times include: Monday-Friday between 4:30am-7:45pm, Weekends/holidays between 5am-7:30pm

Preferred candidates will be available for all shift times and will have strong work history in food/customer service.

Purpose:

Responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran