Food Service Attendant

UPMC; Coudersport (Potter County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Attendant to join their team in Coudersport. This role is vital for ensuring the timely assembly and service of nutritious meals while adhering to food safety and handling procedures. The ideal candidate will possess excellent customer service skills and be committed to maintaining high standards of cleanliness and food quality. Join a supportive environment where your contributions directly impact the well-being of residents. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Strong customer service skills are essential for this role.
• Knowledge of food safety procedures and handling techniques is required.

Responsibilities

• Assemble and serve meals according to diet orders and specific requirements.
• Maintain food safety and quality as mandated by health departments.
• Perform sanitation for assigned work area in accordance with guidelines.

Skills

Customer Service Skills

Food Safety Procedures

Food Handling Techniques

Job description

UPMC Cole, in Coudersport, PA is seeking a casual (per diem) Food Service Attendant to join our team. The ideal candidate will be responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. This role requires adherence to food handling techniques and food safety procedures, along with excellent customer service skills.

Responsibilities:

• Ensure necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Adhere to department procedures regarding the operation of all food service equipment.
• Perform additional responsibilities based on Facility/Department requirements, including:
• Inventory and stock bulk supplies following established procedures and designated timeframes.
• Serve patient meal trays using the designated department script, including proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents’ rooms upon request.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assemble and serve meals according to diet orders, menus, and patient/guest-specific requirements.
• Maintain food safety and quality as mandated by PA Department of Health, Allegheny County Health Department, and PA Department of Welfare (where applicable).
• Adhere to hand hygiene and infection control procedures consistently when interacting with customers.
• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.