Food Service Attendant

UPMC; Wellsboro (Tioga County); On-site; USD 10,000 - 60,000; Part time

Job summary

UPMC Susquehanna Green Home recherche un membre du personnel partiel pour assembler et servir des repas nutritionnellement appropriés. Le poste inclut des heures de travail variées et exige une bonne manipulation des aliments et de solides compétences en service à la clientèle. C'est une excellente opportunité pour ceux qui souhaitent un environnement de travail positif et gratifiant.

Qualifications

• Pratique des techniques de manipulation des aliments appropriées.
• Suivre les procédures de sécurité alimentaire.
• Démontrer d'excellentes compétences en service à la clientèle.

Responsibilities

• Assurer que l'équipement nécessaire pour le service des repas est préparé.
• Servir les repas aux patients avec identification appropriée.
• Maintenir les normes de sécurité et de qualité des aliments conformément aux réglementations.

Skills

Service à la clientèle

Sécurité alimentaire

Hygiène

Job description

UPMC Susquehanna Green Home is hiring a part-time staff member responsible for the timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. Work hours typically include 6:00am-2:30pm, 11:00am-7:30pm, and 3:30pm-7:30pm, including every other weekend and holiday. The ideal candidate practices appropriate food handling techniques, follows food safety procedures, and demonstrates excellent customer service skills consistently. If you are interested in a positive work environment and providing rewarding service, apply today!

Responsibilities:

• Ensure necessary food and service equipment/utensils are prepared for meal service.
• Follow department procedures for operating food service equipment.
• Perform inventory and stock supplies as required.
• Serve patient meals with proper identification, bus tables, sanitize surfaces, and deliver meals to rooms upon request.
• Assemble and serve meals according to diet orders, menus, and patient/guest needs.
• Maintain food safety and quality standards as per health department regulations.
• Follow hand hygiene and infection control protocols consistently.
• Sanitize work areas according to departmental and health guidelines.