Part-Time Hospital Food Service Aide — Patient Care & Prep

Indiana University Health

Carmel (AR)

On-site

USD 17,000 - 22,000

Part time

9 days ago
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Job summary

Indiana University Health is seeking a part-time Food Service Worker to support Nutrition Services at North Hospital. You will prepare, plate, serve, and transport meals to patients, families, and staff, with a focus on timely, accurate, and courteous service.

The role requires standing for long periods, ability to operate kitchen equipment, and adherence to sanitation and health regulations, including wearing required PPE. Weekend and holiday rotating shifts with 0-24 hours weekly supplementals.

Qualifications

  • Able to operate kitchen equipment.
  • Must wear PPE as required by environment/regulations.
  • Adherence to local health regulations and safety requirements.
  • Ability to climb ladders.
  • Physical capacity to lift up to 35 lbs and stand for long periods.

Responsibilities

  • Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
  • Responsible for timely, accurate, and courteous service.
  • Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
  • Operates a variety of food service and computer equipment.

Skills

Kitchen equipment operation
Safety compliance
Stamina/physical endurance
PPE requirement
Ladder climbing ability

Education

High school diploma or GED

Job description

Indiana University Health is seeking a part-time Food Service Worker to support Nutrition Services at North Hospital. You will prepare, plate, serve, and transport meals to patients, families, and staff, with a focus on timely, accurate, and courteous service.

The role requires standing for long periods, ability to operate kitchen equipment, and adherence to sanitation and health regulations, including wearing required PPE. Weekend and holiday rotating shifts with 0-24 hours weekly supplementals.

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