Food Service Associate

Sarahbush; Vandalia (IL); On-site; USD 22,785 - 34,770; Full time

Job summary

Sarah Bush Lincoln is hiring a Food Service Associate at Fayette County Hospital. Under supervision, you will perform patient food service and dish duties, assemble trays, deliver meals, and assist with cafeteria tasks as needed.

The role requires a High School education and food-handling certifications; compensation starts at $16.54 per hour with rotation weekends and holidays. Training is provided for required certifications, and safety standards are strictly followed.

Qualifications

• High school diploma or equivalent required.
• Food Handlers Certificate within 30 days of hire.
• Food Safety Manager certification (NRFSP) noted in requirements.

Responsibilities

• Assembles nourishments, floor stocks and special diet foods.
• Delivers food carts to patient care units and returns carts to kitchen.
• Assists with tray assembly and may help with hot items when needed.
• Maintains sanitation, cleans work areas and washes dishes as required.
• Stocks supplies and records quality control indicators.

Education

High School

Tools

Food Handlers Certificate

Food Safety Manager

Job description

## Food Service AssociateApplylocations: Fayette County Hospitalposted on: Posted Todayjob requisition id: JR104993**Internal Employees: Please ensure that you are logged into Workday and applying through the Jobs Hub before proceeding.**Food Service Associate**Job Description**Under the direct supervision of the Nutritional Services Director or Supervisor, performs a variety of patient food service and dish duties, as well as other related tasks.5:30am - 1:00pm with weekend and holiday rotationPay based on experience starting at $16.54**Responsibilities**Assembles nourishments, floor stocks and special diet foods as necessary., Complies with sanitation regulations and standards established by all regulatory agencies., Delivers food carts to patient care units. Returns carts to kitchen at designated times., Effectively participates in tray assembly of cold ticket items. May assist with hot items as needed., Ensures that all necessary items are located on the meal tray as it starts on the tray line. (Proper tray type, silverware, condiments, etc.), Ensures that returned trays / dishes are washed and sanitized promptly. Washes specified items by hand, e.g., pots, pans, knives. Puts clean dishes and utensils away., Maintains a safe work environment by cleaning as needed. Keeps work areas neat and tidy including walk-in refrigerators and storage areas. Performs special cleaning duties as assigned by the Food and Nutritional Services Director., Maintains the safe operation of all food service equipment., May assist in cafeteria as needed – serving, cleaning, cashiering., Prepares and delivers items as requested by patient care units or patients., Records and monitors all quality control indicators., Stocks all food supplies in accordance with regulatory guidelines., Sweeps and Mops floors as scheduled and as necessary.**Requirements**High School (Required)Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln, Food Safety Manager - National Registry of Food Safety Professionals**Compensation**Estimated Compensation Range$16.54 - $25.24Pay based on experience