Food Service Associate

Parkland Community Health Plan, Inc.; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Parkland Community Health Plan, Inc. in Dallas, Texas, is looking for a Food Service Associate. You will be responsible for producing and serving meals in various settings within the Nutrition Services Department. No prior experience is required, but certification in food handling is necessary within 60 days of placement.

The ideal candidate should be able to communicate effectively and follow sanitation procedures diligently. This role supports patient satisfaction through quality food service and operation standards.

Qualifications

• Must have a certificate of completion of a food handler training course.
• No prior experience is required.
• Ability to read, write, and follow instructions.

Responsibilities

• Produce and serve meals in retail or patient service areas.
• Communicate and address food and nutrition issues.
• Collect soiled trays/dishes and transport to the kitchen.

Skills

Food service knowledge

Effective communication

Basic computer skills

Job description

## Food Service AssociateApplylocations: Main Hospital Bldg - 1st Flrtime type: Full timeposted on: Posted Todayjob requisition id: 988611Primary Purpose Responsible for producing and serving meals in retail, patient services, sanitation area or production environment in the Nutrition Services Department. Minimum Specifications Education* NoneExperience* NoneEquivalent Education and/or Experience* NoneCertification/Registration/Licensure* Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.Required Tests for Placement* NoneSkills or Special Abilities* Must be able to read, write, and follow instructions.* Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment.* Must be able to communicate effectively with co-workers.* Must be able to operate a PC and perform basic computer entries within three months.Responsibilities 1. Responsible for producing and serving meals in retail or patient service area or production environment. 2. Communicates and addresses food and nutrition issues in the assigned area. 3. Communicates and interacts with unit staff regarding unit food service needs. 4. Collects soiled trays/dishes and transports to the kitchen for cleaning. 5. Responsible for quality service reflected in patient, retail, sanitation and food production satisfaction survey results. 6. Responsible for meeting quality assurance and infection prevention standards. 7. Ensures self education by attending mandated in-service educational sessions and reading or studying materials that are applicable to Nutrition Services. Integrates this knowledge as appropriate into the job.