Food Service Associate

CHI; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated food service staff to enhance patient dining experiences. This role involves setting up serving areas, preparing and serving food, and maintaining cleanliness in the dining environment. Ideal candidates will demonstrate strong communication skills and the ability to follow directions while being on their feet throughout the day. Join a compassionate team that prioritizes patient-centered care and contributes to a positive hospital atmosphere. If you have a passion for service and teamwork, this opportunity is perfect for you!

Qualifications

• Ability to read, write, and follow oral and written directions.
• Previous food service experience is preferred.

Responsibilities

• Sets up serving counters with food items according to guidelines.
• Cleans and sanitizes tables and food service equipment.

Skills

Communication Skills

Ability to lift and carry up to 25 pounds

Good eye-hand coordination

Ability to follow directions

Education

High school diploma or GED

Tools

Cash register

Dishwasher

Job description

Overview

At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging.

Responsibilities

1. Sets up serving counters with hot and cold food items according to the established guidelines.
2. Serves food graciously and accurately to all customers.
3. Cleans and sanitizes tables, serving counters, and other food service equipment.
4. Prepares and serves grill menu items to order.
5. Operates the cash register and maintains cash records per department policy.
6. Maintains inventories, records temperatures, and assists in departmental quality assurance program.
7. Assembles, accurately and timely, patient tray assembly and portioning of food, beverages, etc., for the meal service.
8. Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays, and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
9. Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
10. Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in the Dining Center. Loads, delivers, and returns food carts to and from all patient areas.

Qualifications

Required:

Ability to read and write or follow oral and written directions.
Ability to communicate with co-workers, supervisory, and management personnel.
Ability to lift and carry up to 25 pounds.
Ability to be on feet all day. Good eye-hand coordination. Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level. Ability to crouch, kneel, and balance. Ability to use both hands at the same time.

Preferred:

High school diploma or GED.
Previous food service experience.
Cash handling experience for Dining Duties.