Food Service Director - Navion of Shelby

Navion Senior Solutions; Texas; On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to lead their food service program. This role involves overseeing meal preparation, ensuring sanitation compliance, and managing inventory. With a focus on empowering team members through innovative technology, this position offers a chance to make a significant impact in the lives of seniors. Join a forward-thinking company that values career advancement and provides comprehensive benefits, including health care and retirement plans. If you are passionate about food service and leadership, this opportunity is perfect for you.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• ServSafe certification or willingness to obtain it.
• Experience in food service leadership and therapeutic diets.

Responsibilities

• Oversee food service program including meal prep and sanitation.
• Manage inventory and ensure regulatory compliance.

Skills

Food Service Leadership

Meal Preparation

Sanitation Compliance

Effective Communication

Organizational Skills

Problem-Solving

Education

High School Diploma or GED

Culinary Apprenticeship or Training

Job description

Job Title: Food Service Director

Navion of Shelby, a Navion Senior Solutions community located in Shelby, NC, is seeking a Food Service Director responsible for overseeing our food service program. This includes meal preparation, supervision, serving, sanitation of food service areas, accurate record keeping, receiving, rotating, inventory management, regulatory compliance, and planning and directing the food service operations.

Navion of Shelby has partnered with Tapcheck, revolutionizing team members' access to earned wages! Join our team and be part of a groundbreaking mobile app that allows team members to access their wages instantly, eliminating the wait for payday and reducing financial stress. We believe in empowering our team members with more control over their finances through innovative technology and a user-friendly interface, reshaping the payroll experience.

Qualifications:

1. Maintains a current ServSafe certificate (food service sanitation certificate) or is able to participate in sanitation training to become ServSafe certified.
2. Previous experience in food service leadership, including food preparation, full-line menu items, and therapeutic diets.
3. A culinary apprenticeship or training is preferred.
4. High School diploma or GED required.
5. Ability to handle multiple priorities, effective written and verbal communication skills, strong organizational and time management skills, good judgment, problem-solving, and decision-making abilities.
6. Ability to serve seniors in a team environment.

Benefits:

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full-time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities