Food Service Director

Healthcare Services Group, Inc; Lincoln (NE); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to lead their dining department at a long-term care facility. This role emphasizes a commitment to excellence and enhancing customer experiences. You will oversee food quality, manage inventory, and ensure compliance with regulations while leading a passionate team. With comprehensive benefits and opportunities for professional growth, this position is perfect for those who want to make a positive impact in the community. If you are ready to take on this rewarding challenge and lead a team to success, we encourage you to apply and join us in making a difference!

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred.

Responsibilities

• Oversee the food service program ensuring high food quality standards.
• Lead and support the food service team to meet quality and safety standards.

Skills

Food Service Management

Personnel Supervision

Communication Skills

Inventory Management

Education

Associate’s Degree in Food Service Management

Coursework in Food Service or Restaurant Management

Tools

HCSG Computer Software

Job description

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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities:

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Adhere to facility menus, federal, state, and local regulations, and HCSG policies to provide quality dining services.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively to staff from client managers, building occupants, and administrators.
• Ensure safety protocols, report equipment needs or malfunctions promptly, and follow infection control procedures.
• Maintain punctuality and timely completion of tasks.
• Represent HCSG positively through courteous interactions with all stakeholders.
• Perform all other duties as assigned.

Qualifications:

• Associate’s degree or higher in food service management or hospitality; coursework in food service or restaurant management preferred.
• Two years of experience in food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days.
• Strong communication skills, positive attitude, and ability to work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now and start your journey with HCSG!

HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage applicants from all backgrounds to apply.