Food Service Associate

CHI; Breckenridge (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

An established health care organization is seeking dedicated Food Service Associates to enhance the meal experience for patients. In this role, you'll prepare and deliver meal trays, ensuring adherence to dietary requirements and food safety standards. Your contributions will support a holistic healing environment, allowing you to make a meaningful impact in the lives of those in care. Join a compassionate team committed to quality service and community health, where your efforts will be valued and recognized. This is a great opportunity for those passionate about food service in a health care setting.

Qualifications

• High school diploma or GED preferred for applicants.
• Understanding of food safety regulations is essential.

Responsibilities

• Prepare and deliver meal trays to patients according to diet orders.
• Maintain cleanliness and sanitary standards in food service.

Skills

Food Safety Regulations

Communication Skills

Food Preparation

Teamwork

Education

High School Diploma or GED

Tools

Cash Register

Dish Machine

Job description

Overview

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing, and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.

Responsibilities

Food Service Associates are responsible for creating a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.

Essential Key Job Responsibilities

1. Handles and prepares food in accordance with food safety regulations.
2. Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents.
3. Limited food preparation for café and patients, including therapeutic diets.
4. Answer department phone calls and respond to requests.
5. Operate the cash register and dish machine.
6. Assist with putting away freight & stocking of food in kitchenettes.
7. Maintains cleanliness & sanitary standards.
8. Participates in department communication and teamwork.

Qualifications

High school diploma or GED preferred.