Food Service Assistant - Woodsedge - PRN

sanford; Bemidji (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Sanford Health in Bemidji, MN is seeking a Food Service Assistant to support our dining program. You will monitor food temperatures, prepare and serve items, set up and maintain a clean serving area, restock stations, and assist customers with payment using a computerized register.

This role focuses on safety, service, and teamwork in a hospital setting. Previous food service or retail experience is preferred, and on-the-job training is provided.

Qualifications

• Minimum age 16 years.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Basic math skills.
• On-the-job training provided.
• Serv Safe may be required depending upon location.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Sanford is an EEO/AA Employer M/F/Disability/Vet.

Responsibilities

• Monitor and record proper temperatures of food.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items to patrons.
• Restock food areas and rotate inventory.
• Clean and sanitize equipment and surfaces.
• Receive payment for food and beverages using a computerized register.

Skills

Customer service

Reading/Writing

Basic math

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 0

Compensation: Salary Range: $15.00 - $22.50

Union Position: No

Department Details

Summary

• The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Sanford is an EEO/AA Employer M/F/Disability/Vet.
• If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].