Food Service Assistant - Long Term Care - Part Time

sanford; Windom (MN); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Weekend pay

Job summary

Sanford Health is hiring a Food Service Assistant in Windom, MN. The position supports food preparation, serving, and basic cash handling, with variance in shift hours and occasional weekend pay. The role emphasizes HACCP compliance, customer service excellence, and teamwork.

Responsibilities include temperature checks, safe food handling, and operating a register. Candidates should be at least 16 years old with basic math and reading/writing skills.

Qualifications

• Minimum age 16 years.
• Previous customer service and basic money handling experience preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within designated time frame.
• Basic Life Support may be required depending on location requirements.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock areas.
• Clean and sanitize equipment and work areas.
• Process payments using a computerized register.
• May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, and more.
• Demonstrate ability to work independently and be on feet for long periods.

Skills

Customer service

Cash handling

Food service

Reading & writing

Math skills

Tools

Cash registers

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 20

Compensation: Salary Range: $19.09 - $19.09

Union Position: No

Department Details

The hours and days for this position will vary from 7 am - 7 pm. There is additional pay for working weekends!

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].