Food Service Assistant - PRN

sanford; Canton (SD); On-site; USD 21,000 - 31,000; Part time

Job summary

Sanford Health in Canton, SD is seeking a Food Service Assistant to monitor temperatures, set up and sanitize serving areas, prepare and serve food, restock food areas, clean equipment, and process payments using a computerized register.

This role emphasizes HACCP compliance, outstanding customer service, and teamwork. Training is provided; prior food service experience is a plus; versatility to work with various kitchen equipment is valued.

Qualifications

• Minimum age 16 years.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.

Responsibilities

• Complies with HACCP guidelines for food service.
• Provides outstanding customer service and communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• Operates equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, etc.
• Possesses ability to work independently when necessary.

Skills

Customer service

Cash handling

Reading & writing

Basic math

On-the-job training

Serv Safe (may be required)

BLS may be required

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

0

Compensation

Salary Range: $15.50 - $22.50

Union Position

No

Department Details

cooking experience a plus

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Possibly prefers experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].