Food Service Assistant / Trayline - PRN

Good Samaritan Society; Sioux Falls, Northern (SD, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Sanford Health in Sioux Falls, SD is seeking a Food Service Assistant to support dining operations in the East Patient Building. Responsibilities include monitoring food temperatures, serving items, cash handling, and maintaining sanitation per HACCP guidelines.

The role requires 16+ years of age, basic math, and strong customer service skills, with on-site shifts and a PRN schedule. Sanford Health promotes safety and a drug-free workplace.

Qualifications

• Minimum age 16.
• Prior customer service experience and familiarity with money handling preferred.
• Reading, writing and following oral/written directions required.
• Basic math skills required.

Responsibilities

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock areas.
• Operate cash registers and handle payments.
• Comply with HACCP guidelines and safety procedures.
• Provide outstanding customer service and effective communication.

Skills

Customer service

Cash handling

Basic math

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: East Patient Building
Location: Sioux Falls, SD
Address: 1305 W 18th St, Sioux Falls, SD 57117, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $15.50 - $22.50

Job Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271746
Job Function: Facilities and General Services
Featured: No