Food Service Assistant - PRN

Good Samaritan Society; Vermillion (SD); On-site; USD 21,000 - 31,000; Full time

Job summary

Sanford Health in Vermillion, SD is seeking a Food Service Assistant to support dining services at Vermillion Medical Center. The role includes food preparation, serving, sanitation, and cash handling with a focus on safety and customer service.

Responsibilities include monitoring temperatures, maintaining clean serving areas, restocking, and operating the register. BLS/Serv Safe may be required; this PRN position offers rotating shifts and varied weekly hours.

Qualifications

• Minimum age 16+
• Previous customer service experience preferred
• Ability to read, write and follow oral and written directions
• Ability to perform basic math

Responsibilities

• Monitor and record proper temperatures of prepared foods per HACCP guidelines
• Set up, maintain, and sanitize serving areas and equipment
• Prepare and serve food items and restock stations as needed
• Receive payment for food and beverages using a computerized register

Skills

Customer service

Cash handling

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Vermillion Medical Center
Location: Vermillion, SD
Address: 20 S Plum St, Vermillion, SD 57069, USA
Shift: 8 Hours - Rotating Shifts
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $15.50 - $22.50

Job Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0274476
Job Function: Facilities and General Services
Featured: No