Food Service Assistant - PRN

Good Samaritan Society; South Dakota; On-site; USD 21,352 - 30,996; Full time

Job summary

Sanford Health Canton Inwood Med Ctr in Canton, SD is hiring a Food Service Assistant for PRN shifts. Duties include monitoring food temperatures, setting up serving areas, preparing and serving items, restocking stations, and cleaning equipment. Cash handling and customer service are part of the role.

Minimum age 16 with on-the-job training; prior food service experience preferred. Must follow HACCP guidelines and maintain safety standards.

Qualifications

• Minimum age 16 and above.
• Previous customer service experience preferred.
• Read, write and follow oral and written directions.
• Able to perform basic math.

Responsibilities

• Monitor and record proper food temperatures and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock food stations.
• Assist customers and handle payments using a POS system.
• Operate equipment such as grills, beverage machines, toasters, and dishwashers as needed.

Skills

Customer service

Communication

Teamwork

Reading & writing

Basic math

Tools

Cash register

POS system

Job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Canton Inwood Med Ctr
Location: Canton, SD
Address: 440 N Hiawatha Dr, Canton, SD 57013, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $15.50 - $22.50

Department Details

cooking experience a plus

Job Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number

Req Number: R-0268656
Job Function: Facilities and General Services
Featured: No