Food Service Assistant, Long Term Care (LTC)

sanford; Rapid City (SD); On-site; USD 21,000 - 30,000; Full time

Job summary

Sanford Health is seeking a Food Service Assistant in Rapid City to monitor food temperatures, set up a clean serving area, and prepare/serve items. The role includes restocking food areas, cleaning equipment, and handling payments with a computerized register.

Applicants should have customer service experience, basic math, and the ability to read and follow directions. On-the-job training is provided, with potential Serv Safe and BLS requirements depending on location.

Qualifications

• Minimum age 16.
• Previous customer service experience and money handling preferred.
• Ability to read, write and follow directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required within designated time frame.
• Basic Life Support (BLS) may be required depending on location requirements.

Responsibilities

• Monitor and record proper food temperatures and ensure food safety HACCP guidelines.
• Set up and maintain a clean, sanitized serving area and prepare/serve food items.
• Restock food areas and clean/sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Provide outstanding customer service and communicate effectively with patrons and co-workers.
• Demonstrate ability to work independently and maintain a clean, safe work environment.

Skills

Customer service

Basic math

Reading & writing

On-the-job training

Food service knowledge

Tools

Serv Safe Certification

BLS (First Aid)

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

20

Compensation

Salary Range: $15.00 - $22.50

Union Position

No

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.