Food Service Assistant E. Russell Hicks Middle School

Washington County public Schools; Hagerstown (MD); On-site; USD 24,000 - 43,000; Full time

Benefits offered by this job

Employee Benefits Summary

Job summary

Washington County Public Schools is seeking a Food Service Assistant at E. Russell Hicks Middle School. The role follows the ESP Salary Scale ($17.18-$31.07) with a 5.75-hour day during a 10-month work year (7:45 am - 1:30 pm).

Reports to the Assistant Supervisor of Food and Nutrition Services. Employee Benefits Summary is noted. The position requires Serv-Safe certification or the ability to obtain it within 1 year, flexibility to work at any base site, and regular attendance.

Qualifications

• Serv-Safe Certification or ability to obtain within 1 year.
• Willingness to be assigned at any site within the base operation.
• Regular and predictable attendance.
• Ability to meet physical requirements withstanding a kitchen environment.
• Ability to operate in a noisy, crowded environment.

Responsibilities

• Prepare and/or assist in preparing food.
• Complete clean-up and dishwashing duties.
• Report food supply needs to the Site Supervisor.
• Serve food to students and adults using portion control.
• Maintain a clean work area.
• Operate kitchen equipment safely and correctly.
• Attend mandatory training as required.
• Support the WCPS Food & Nutrition Services mission.
• Complete other duties as assigned.

Skills

Cooperation

Attendance

Flexibility

Physical stamina

Education

Serv-Safe Certification

Tools

Food service equipment

Computer systems literacy

Job description

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Frontline Applicant Tracking - Washington County Public Schools

Food Service Assistant E. Russell Hicks Middle School JobID: 15228

• Position Type: Food and Nutrition Services/ Food Service Assistant
• Date Posted: 10/20/2026
• Location: E. Russell Hicks Middle School
• Closing Date: 10/26/2026

Food Service Assistant
E. Russell Hicks Middle School (E. Russell Hicks MiddleBase Kitchen)
Grade 4 of the ESP Salary Scale ($17.18-$31.07)
5.75 Hours/Day, 10-Month Work Year (7:45 am - 1:30 pm)
Reports to the Assistant Supervisor of Food and Nutrition Services
Employee Benefits Summary

Minimum Requirements

• Ability to work cooperatively with others, accept direction, assume leadership responsibility and complete tasks as assigned.
• Serv-Safe Certification or the ability to obtain Serv-Safe Food Handler Certification within 1 year of employment and to keep current throughout employment.
• Willingness to be assigned at any site within the base operation.
• Regular and predictable attendance which is an essential function of this position.
• Ability to meet physical requirements:
  • prolonged standing;
  • physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;
  • stooping, bending and reaching;
  • tolerate noisy, crowded environment, food odors,and temperature variations;and
  • loading and transporting of meals.
• Ability to perform the essential functions of the job with or without reasonable accommodations.

Preferred Qualifications

• Food Service experience.
• Knowledge of food service equipment; appropriate operations, cleaning, and sanitizing.
• Knowledge or ability to learn quantity cooking.
• Ability to communicate effectively with members of the food service staff, school staff, students and the community.
• Ability to use computer systems to perform work functions.

Role Responsibilities

• Prepare and/or assist in preparing food as assigned.
• Complete clean-up and dishwashing duties as assigned.
• Report food supply needs and problems to the Site Supervisor.
• Serve food to students and adults as assigned using portion control standards as directed.
• Maintain clean work area.
• Operate kitchen equipment in a proper manner to assure safety as well as to avoid damage to the equipment.
• Assist with any phase of the kitchen operations.
• Operate computerized cash register system.
• Adhere to all health and safety policies.
• Adhere to regulations and procedures for students with special dietary needs.
• Attend mandatory training as required by program standards.
• Understand and support the philosophy and mission of the WCPS Food & Nutrition Services department.
• Demonstrate courteous and professional demeanor to all stakeholders of Washington County Public Schools.
• Complete other duties as assigned.

Environmental Factors and Physical/Mental Requirements

• The Environmental Factors and Physical/Mental demands represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may enable individuals with disabilities to perform the essential functions.
• Required prolonged periods of standing or walking.
• Required periods of sitting at a desk and working on a computer and other office equipment.
• Ability to sufficiently and efficiently move throughout the building and grounds for extended periods.
• Must have the use of sensory skills in order to effectively communicate and interact with others as normally defined by the ability to see, read, talk, and hear.
• Ability to maintain emotional control under stress.
• Ability to move, raise, lower, push, pull, and carry objects up to 20 lbs. on an irregular basis.
• Must be able to bend, crouch, stoop, reach, and climb.
• Will be subjected to loud noises, food odors, temperature variations, interactions, crowded areas, and traffic flow associated with a highly populated environment.

Postings current as of 10/21/2026 8:19:57 AM CST.

Note: Only currently contracted WCPS teachers may apply for internal teaching vacancies. Any applicant who is not a currently contracted teacher with WCPS must apply for teaching positions as an external applicant for external vacancies.

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