Nutrition Service Worker

South Washington County Schools; Minnesota; On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Long-term disability

Flexible spending accounts

Employee Assistance Program (EAP)

Retirement plans

Job summary

South Washington County Schools is seeking a Nutrition Service Worker (Dishwashing/Cashier) at Woodbury Middle School. This part-time role supports meal service, food preparation, serving, and customer service in a school environment.

Hours are 9:30 am to 1:30 pm (4 hours/day). Starting wage is $22.31 per hour, with benefits including medical, dental, and vision insurance, life and disability coverage, flexible spending accounts, EAP, and retirement plans.

Qualifications

• Ability to work in a fast-paced environment.
• Complete ServSafe training within 1 year of employment.
• Ability to lift 50 pounds.
• Ability to work independently.
• Positive teamwork skills.
• Ability to perform routine computer functions, including email, Internet, and Microsoft Word.
• Prompt, regular, and reliable attendance.
• Ability to pass Nutrition Services fitness for duty test.
• Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
• Demonstrates an appreciation of diversity in all interactions and job functions.

Responsibilities

• Assist in food preparation as assigned.
• Serve food in the correct portions by adhering to the technician's records and standardized recipes.
• Set up food on serving lines in a timely manner.
• Adhere to the District's HACCP plan.
• Follow all SOPs.
• Follow all sanitation and safety processes and standards.
• Wash, sanitize, and store kitchen equipment and utensils according to district processes.
• Perform cashier duties based on defined procedures, when assigned.
• Support and promote the meal programs offered at the site.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Attendance reliability

Independent worker

Computer skills

Education

High school diploma or equivalent

ServSafe training within 1 year

Tools

Microsoft Word

Email/Internet

Job description

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Frontline Applicant Tracking - South Washington County Schools

Position Nutrition Service Worker -Dishwashing/Cashier

Location Woodbury Middle School

Hours 9:30 am - 1:30 pm
4 hours/day

Wage Information Starting at $22.31

Enrollment 1208

Available For Bidding 10/07/2026 - 10/13/2026 @ 4:00 pm

Anticipated Start Date 10/16/2026

BENEFITS:

SoWashCo Schools offers a comprehensive benefits program designed to support our employees. If eligible our benefits include medical, dental, and vision insurance, as well as life insurance, supplemental life insurance, dependent life insurance, and long-term disability coverage. We also offer voluntary plans such as accident, critical illness, hospital indemnity, and identity protection, along with flexible spending accounts, an Employee Assistance Program (EAP), and retirement plans. These benefits reflect our commitment to supporting your health and well-being.

POSITION SUMMARY

Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.

PRIMARY JOB FUNCTIONS

• Assist in food preparation as assigned.
• Serve food in the correct portions by adhering to the technician's records and standardized recipes.
• Set up food on serving lines in a timely manner.
• Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan.
• Follow all SOP's (Standard Operating Procedures).
• Follow all sanitation and safety processes and standards.
• Wash, sanitize, and store kitchen equipment and utensils according to district processes.
• Perform cashier duties based on defined procedures, when assigned.
• Support and promote the meal programs offered at the site.
• Perform other duties as assigned.

JOB SPECIFICATIONS (EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES)

Required

• Ability to work in a fast-paced environment.
• Complete ServSafe training within 1 year of employment.
• Ability to lift 50 pounds.
• Ability to work independently.
• Positive teamwork skills.
• Ability to perform routine computer functions, including email, Internet, and Microsoft Word.
• Prompt, regular, and reliable attendance
• Ability to pass Nutrition Services fitness for duty test.
• Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
• Demonstrates an appreciation of diversity in all interactions and job functions.

Desired

1. High School degree or equivalent education.
2. Experience in a food service environment.
3. Knowledge of food production, serving and clean-up skills.

Postings current as of 10/21/2026 8:15:59 AM CST.

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