Food Service Assistant / Cafeteria - Full Time

10000 Sanford; United States; Sur place; USD 21 000 - 31 000; Plein temps

Résumé du poste

Sanford Health is seeking a day-shift food service worker to join our team in the United States. The role involves food preparation, serving, and maintaining clean serving areas in the Dakota Food Court, with one weekend per month at the Main Cafeteria.

Excellent customer service is required and shift starts at 8am with 40 hours per week. Responsibilities include HACCP compliance, cash handling, and operating various food-service equipment.

Qualifications

• Minimum age 16 years.
• On-the-job training will be provided.
• Great customer service skills required.
• Possibly Serv Safe may be required depending on location.
• Basic Life Support may be required depending on location requirements.

Responsabilités

• Monitor and record proper temperature of food.
• Set up and maintain a clean and sanitized serving area.
• Prepare and serve food items.
• Restock food areas.
• Clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Perform other related responsibilities as needed.

Connaissances

Customer service

Reading and writing directions

Basic math

Communication

Description du poste

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Day (United States of America)
Scheduled Weekly Hours: 40
Compensation: Salary Range: $15.50 - $22.50
Union Position: No
Department Details: This position works M-F, start time is 8am-4:30pm at the Dakota Food Court. Will work 1 weekend a month at the Main Cafeteria. Great customer service skills required.

Summary

• monitoring and recording proper temperature of food
• setting up and maintaining a clean and sanitized serving area
• preparing and serving food items
• restocking food areas
• cleaning and sanitizing equipment
• receiving payment for food and beverages using a computerized register
• other related responsibilities

Job Description

• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].

The Sanford organization owns and manages multiple distinct brands, including Sanford Health, Marshfield Clinic, and Good Samaritan, as well as Lewis Drug, Sanford Health Equip, Solutions by Sanford, Great Shots, and Blue Rock Bar & Grill.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan.

The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties.

Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at sanfordhealth.org or Sanford Health News.

Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of Sanford Health, an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities.

Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.