Food Service Assistant

CHSGa Home Health; Lithonia (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated kitchen staff to provide essential meal services for patients. This role offers the opportunity to make a meaningful impact in a mission-driven organization that values its employees. You'll be part of a supportive team, ensuring that patients receive nutritious meals while maintaining high standards of cleanliness and safety. Join a workplace that prioritizes your well-being with competitive pay and comprehensive benefits, including paid time off and insurance plans. If you are passionate about helping others and thrive in a collaborative environment, this position is perfect for you.

Benefits

Paid time off

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Qualifications

• High school diploma preferred for candidates.
• Ability to communicate effectively with patients and team.

Responsibilities

• Assist in preparing meals and snacks for patients.
• Maintain cleanliness in dining and kitchen areas.
• Follow dietary guidelines and infection control policies.

Skills

Effective communication

Professional demeanor

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Join us at Traditions Health & Rehab – a place where you’ll be valued, recognized, and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization known for the highest level of care in our communities.

Pay: $14/hour

Weekly pay

Benefits Offered:

• Paid time off with ability to cash out
• 7 paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life and Disability
• 401(k) with match

Referral Bonus Program

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist cook in preparing desserts, snacks, and meals for patients.
• Carry trays to patients and serve beverages.
• Clean and set up dining and kitchen areas, including washing dishes and cleaning equipment.
• Prepare between-meal nourishments and follow dietary guidelines.
• Operate kitchen equipment and maintain proper storage and sanitation standards.
• Follow infection control policies and safety procedures.
• Record temperatures, check stock levels, and ensure proper storage of food and supplies.
• Perform other duties to support the kitchen and dining services as needed.

SKILLS AND ABILITIES

• Effective communication with team members, patients, and visitors.
• Professional and caring demeanor.

MINIMUM QUALIFICATIONS

High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIES

None.

LANGUAGE SKILLS

Ability to read, interpret safety and operational instructions, and communicate effectively.

MATHEMATICAL SKILLS

Basic arithmetic skills: addition, subtraction, multiplication, and division.

REASONING ABILITY

Ability to follow instructions and solve routine problems.

COMPUTER APPLICATION SKILLS

Proficiency in Microsoft Outlook, Excel, and Word.

CERTIFICATES, LICENSES, REGISTRATIONS

Refer to minimum qualifications.

PHYSICAL DEMANDS

Regularly sit, talk, hear, walk, handle objects, and reach. Occasionally stand. Visual acuity required.

EEO / M / F / D / V / Drug Free Workplace