Food Service Assistant - Evening Shift

CHSGa Home Health; Lithonia (GA); On-site; Full time

Job summary

Join a leading non-profit organization in Lithonia as a vital team member, assisting with meal preparation and ensuring high standards of care. Enjoy weekly pay of $14/hour and a range of benefits, including medical and paid time off.

Benefits

Paid time off with ability to cash out

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Assist in meal preparation and serving.
• Maintain sanitation standards and clean work areas.
• Follow infection control policies.

Skills

Communication

Friendliness

Education

High school diploma

Tools

Microsoft Outlook

Excel

Word

Job description

Join us at Traditions Health & Rehab – a place where you’ll be valued, recognized, and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities.

Pay: $14/hour

Weekly pay

Benefits Offered:

• Paid time off with ability to cash out
• 7 paid Holidays
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life and Disability
• 401(k) with match

Referral Bonus Program

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in preparing desserts or snacks for patients.
• Assist in meal preparation.
• Carry trays to patients.
• Clean tables after meals.
• Help with salads, desserts, and other dishes.
• Pour beverages such as juice, milk, water, and tea.
• Serve beverages to patients.
• Deliver meals to patients in the dining area.
• Prepare between-meal nourishments.
• Clean work areas, including sweeping and mopping.
• Remove garbage and maintain sanitation standards.
• Follow infection control policies.
• Wash dishes, pots, and pans.
• Record refrigerator temperatures.
• Check and restock supplies as needed.
• Store cleaning materials properly.
• Set up and operate tray line service.
• Follow diet and NPO orders, record menu substitutions.
• Store leftovers and open food properly.
• Serve nourishments per guidelines.
• Prepare coffee/tea as requested.
• Clean kitchen equipment.
• Operate kitchen appliances and equipment safely.
• Follow standardized recipes and proper serving procedures.
• Maintain water and chemical levels, check sanitizer.
• Promote a positive image of the organization.
• Participate in committees and team efforts.
• Perform other duties as needed.

SKILLS AND ABILITIES

• Excellent communication skills and friendly demeanor.
• Respond professionally to concerns and questions.

MINIMUM QUALIFICATIONS: High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIES:

None.

LANGUAGE SKILLS:

Ability to read, interpret, write, and speak effectively in English.

MATHEMATICAL SKILLS:

Basic arithmetic skills: addition, subtraction, multiplication, division.

REASONING ABILITY:

Apply common sense to follow instructions and solve problems.

COMPUTER SKILLS:

Proficiency in Microsoft Outlook, Excel, and Word.

CERTIFICATES, LICENSES, REGISTRATIONS:

Refer to minimum qualifications.

PHYSICAL DEMANDS:

Regularly sit, talk, hear; frequently walk; occasionally stand. Must have close and distance vision and focus adjustment abilities. Reasonable accommodations available for disabilities.

EEO / M / F / D / V / Drug-Free Workplace

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