Food Service Assistant (410C) [180]

Cobb County School District; Marietta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in education is seeking a dedicated Food Service Assistant to join their team. This role involves preparing, cooking, and serving food while adhering to strict safety and hygiene standards. The ideal candidate will demonstrate excellent customer service skills, the ability to follow instructions, and a commitment to teamwork. With training provided for essential duties, this position offers a supportive environment for those looking to grow within the food service sector. If you're passionate about contributing to a positive school environment and ensuring students receive nutritious meals, this opportunity is perfect for you.

Qualifications

• Ability to follow written and verbal instructions in English.
• Basic math and computer skills required.

Responsibilities

• Prepare, cook, and serve food according to safety procedures.
• Clean and sanitize all utensils and equipment used.
• Communicate effectively with students, teachers, and parents.

Skills

Customer Service Skills

Basic Math Skills

Teamwork Skills

Basic Computer Skills

Education

High School Diploma or GED

Job description

Job Number 2400130612

Start Date 07/28/2025

Open Date 05/05/2025

Closing Date 06/01/2025

POSITION TITLE: Food Service Assistant

JOB CODE: 410C

DIVISION: Business Services

SALARY SCHEDULE: Food and Nutrition Services

DEPARTMENT: Food and Nutrition Services

WORKDAYS: 180

REPORTS TO: Manager, Food and Nutrition Services

PAY GRADE: NW14

FLSA: Non-Exempt

PRIMARY FUNCTION: Perform food service duties as assigned by the manager.

REQUIREMENTS:

1.

Educational Level: None; High School Diploma or GED preferred

2.

Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment.

3.

Experience: None required, training for all essential duties will be provided.

4.

Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighingamaximumof50lbs., walking, and standing on cement floor over a 4 - 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powderform. Subject to a noisy work environment.

5.

Knowledge, Skills, & Abilities: The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills.

The Board of Education and the Superintendent may accept alternatives to some of the above requirements.

ESSENTIAL DUTIES:

1.

Demonstrates prompt and regular attendance.

2.

Prepares, cooks, and serves food in accordance with established food safety procedures.

3.

Follows daily production schedules, including preparing recipes as written.

4.

Follows food safety guidelines for personal hygiene and practices safe hand washing.

5.

Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage.

6.

Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures.

7.

Participates in training, in-service, and learning opportunities.

8.

Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.

9.

Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.

10.

Works with peers/supervisors in a cooperative manner and assists others when needed.

11.

Performs other duties as assigned by appropriate administrator.