Food Service Assistance-1

Sanford International; Parsons (KS); On-site; USD 20,000 - 31,000; Part time

Job summary

Sanford Health in Parsons, KS is hiring a part-time Food Service Assistant for 20 hours per week. The role includes preparing and serving food, monitoring temperatures, restocking, and operating the cash register. Work shifts vary across the United States — location-specific duties apply.

Candidates should be at least 16, with basic math and strong customer service skills. BLS or Serv Safe may be required depending on location. Sanford Health is an equal opportunity employer.

Qualifications

• Minimum 16 years of age
• Basic math skills
• Reading and following written directions

Responsibilities

• Monitor and record proper food temperatures
• Set up and maintain clean, sanitized serving area
• Prepare and serve food items
• Restock food areas
• Clean and sanitize equipment and use cash register

Skills

Customer service

Cash handling

Food service

Safety compliance

Job description

## Food Service Assistance-1Apply: GSS KS Parsons Ctr: Part time: Posted Today: R-0274452**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.****Work Shift:**Varies (United States of America)**Scheduled Weekly Hours:**20**Compensation:**Starting Rate: 14.50 - 22.50**Union Position:**No**Department Details**Great pay, friendly and clean environment, flexible scheduling**Summary**The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.**Job Description**Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.**Qualifications** Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.**Sanford is an EEO/AA Employer M/F/Disability/Vet.****If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].**