Food Service Aide - Fast-Paced Kitchen & Sanitation

Serrato Corporation; Flint (MI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Paid Holidays

Paid Time Off

401(k) retirement plan with company m

Health care insurance available

Tuition Reimbursement

Employee Assistance Counseling Service

Job summary

Serrato Corporation is seeking a Kitchen Assistant to help prepare, serve, and sanitize dining facilities as part of a dedicated team. The role involves setting up serving lines, keeping areas clean, rotating perishable foods, and serving students, staff, and guests with professionalism.

The position emphasizes adherence to safety and sanitation standards, teamwork, and contributing to a positive dining experience.

Qualifications

• Knowledge of basic sanitation and cleaning procedures.
• Knowledge of general kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Ability to work under direction of senior personnel.
• High level of organization, interpersonal, and communication skills.

Responsibilities

• Assist with setup and breakdown of serving line.
• Maintain clean and organized dining and kitchen areas.
• Restock and rotate perishable items.
• Serve students, staff, and guests pleasantly and efficiently.
• Assist with dishes when necessary.
• Follow safety and sanitation rules.
• Operate kitchen equipment such as dishwasher, slicer, and mixer.
• Support with inventory and supplies.

Skills

Sanitation knowledge

Kitchen equipment knowledge

Fast-paced environment

Team supervision

Organizational and communication

Education

High School Diploma or equivalent

NRA Food Service Sanitation or Safe Serve

Valid State Driver's License

Tools

Dishwasher

Slicer

Mixer

Job description

Serrato Corporation is seeking a Kitchen Assistant to help prepare, serve, and sanitize dining facilities as part of a dedicated team. The role involves setting up serving lines, keeping areas clean, rotating perishable foods, and serving students, staff, and guests with professionalism.

The position emphasizes adherence to safety and sanitation standards, teamwork, and contributing to a positive dining experience.