Cook AS8131

Oklahoma State University; Stillwater (OK); On-site; USD 18,597 - 24,796; Full time

Job summary

Oklahoma State University is looking for a full-time position focused on food preparation at the OSU-Stillwater campus. Responsibilities include preparing, cooking, and presenting food, alongside training staff and maintaining sanitation standards.

The role demands physical ability to lift up to 50 pounds frequently, and preferred qualifications include a Technical Culinary background and catering experience. Applicants should send a resume, cover letter, and professional references.

Qualifications

• Certification: Serve Safe after hire.
• Able to read and follow instructions and maintain a clean appearance.

Responsibilities

• Prepare hot and cold foods including cooking and presentation.
• Train employees in food production.
• Maintain sanitation and safe operation of equipment.

Skills

Good communication skills

Ability to work as a team member

Education

High School/GED

Job description

Campus: OSU-Stillwater

Contact: Tonishia Van Pelt, [e-mail]

Work Schedule: Schedule is based on client needs and the catering schedule.

Appointment Length: Regular Continuous/Until Further Notice

Hiring Range: $13.50 - $18.00 hourly

Special Instructions to Applicants: For full consideration, please include a resume, cover letter and contact information for three professional references.

About This Position

Responsible for the preparation of hot and cold foods, including receiving, storing, cooking, garnishing, and presenting food. Follows standardized recipes for the catering department and ensures consistent quality in food production. Responsible for appropriately training employees assigned to the production area. Maintains general upkeep, sanitation, and safe operation of all equipment and workspaces. Performs other duties as assigned.

This is a full-time position with a schedule based on client needs and the catering schedule. The role involves heavy manual labor and requires the physical ability to lift up to 50 pounds frequently and over 50 pounds occasionally.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• Certification: Serve Safe after hire.
• Able to read and follow written and oral instruction; organize work and work area for most effective outcome; operate appropriate equipment for the job; know and practice basic safety & sanitary standards; maintain neat, clean appearance; possess good communication skills; work as a team member.

Preferred Qualifications

• Vocational/Technical Culinary background
• One year of food preparation work experience
• 6 months to a year of catering experience