Food Service Advanced Lead - Flexible Evenings & Weekends

University of Wisconsin Madison; Madison (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Free meal per shift

Referral bonus

Benefits package including vacation/ho

Job summary

University Housing Dining and Culinary Services is seeking a Food Service Assistant Advanced to prepare and serve food in a high-volume, residential dining setting at UW–Madison. You will interact with English-speaking customers, uphold food safety standards, and support the team in daily operations and emergencies.

The role involves supervising student workers, guiding service events, and maintaining cleanliness and equipment in a fast-paced environment.

Qualifications

• 6 months of food service experience in a professional setting.
• ServSafe Food Handler certification (current or expired) preferred.
• Customer service experience in a fast-paced environment is a plus.

Responsibilities

• Coordinates and performs the set-up and clean-up of preparation, production, service areas, catering events, and equipment.
• Cleans, inspects, and maintains kitchen equipment and work areas.
• Assists and guides student workers.
• Greets customers, answers questions, and provides basic information regarding food preparation and related activities.
• Performs routine food preparation activities such as portioning, chopping food, and serving food to customers.
• Adheres to federal, state, and local food safety regulations, policies, and procedures.
• Prepares basic dishes such as sandwiches and salads, and assists in more complex dish preparation.

Skills

6 months food service experience

ServSafe Food Handler

Customer service

Education

High School diploma preferred

Job description

University Housing Dining and Culinary Services is seeking a Food Service Assistant Advanced to prepare and serve food in a high-volume, residential dining setting at UW–Madison. You will interact with English-speaking customers, uphold food safety standards, and support the team in daily operations and emergencies.

The role involves supervising student workers, guiding service events, and maintaining cleanliness and equipment in a fast-paced environment.