Advanced Dining Service Assistant — Flexible Shifts + Free Meals

University of Wisconsin; United States; Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Free meals for each shift

Referral bonus $1,000

Résumé du poste

University Housing in Madison seeks Food Service Assistant Advanced to join the Dining and Culinary Services team. The role focuses on preparing and serving food to meet quality and safety standards while delivering excellent customer service.

You will work in a high-volume student residential dining environment, oversee setup and cleanup, and support in emergencies. A strong foundation in food safety and English proficiency is essential.

Qualifications

• 6 months of food service experience in a professional setting.
• English proficiency required.
• Background check to be passed as part of the process.

Responsabilités

• Coordinates and performs the set-up and clean-up of preparation, production, service areas, catering events, and equipment
• Cleans, inspects, and maintains kitchen equipment and work areas
• Assists and guides student workers
• Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
• Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
• Adheres to federal, state, and local food safety regulations, policies, and procedures
• Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes

Connaissances

Customer service

Food safety

Formation

High School diploma

Outils

ServSafe Certification

Description du poste

University Housing in Madison seeks Food Service Assistant Advanced to join the Dining and Culinary Services team. The role focuses on preparing and serving food to meet quality and safety standards while delivering excellent customer service.

You will work in a high-volume student residential dining environment, oversee setup and cleanup, and support in emergencies. A strong foundation in food safety and English proficiency is essential.