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University Housing in Madison seeks Food Service Assistant Advanced to join the Dining and Culinary Services team. The role focuses on preparing and serving food to meet quality and safety standards while delivering excellent customer service.
You will work in a high-volume student residential dining environment, oversee setup and cleanup, and support in emergencies. A strong foundation in food safety and English proficiency is essential.
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Job Category: University Staff Employment Type: Regular Job Profile: Food Service Assistant
University Housing is looking for individuals to join our Dining and Culinary Services Food Service Assistant Advanced team! The Food Service Assistant Advanced prepares and serves food according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals.
Multiple vacancies may be available. The primary schedule for this position typically consists of five, 8-hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend. Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours. This is a full-time ongoing appointment. This position requires work be performed in-person, onsite, at a designated campus work location. Work schedule will be set with selected finalist(s) at time of offer. Schedule alterations as operations and position expectations demand.
Division of University Housing, Dining and Culinary Services. University Housing Dining and Culinary Services provides affordable meals made from locally sourced ingredients and innovative dining options to residents, guests, and staff. We have market-place style locations in six buildings throughout campus. These marketplaces offer a new variety of selections each day, as well as made-to-order stations. Additionally, there are convenience stores, coffeehouses, and two franchises throughout campus, as well as a Catering, and Central Production and Bakery operation. Within the Eagle Heights Community Garden, Dining and Culinary Services has a 1-acre Campus Farm producing vegetables that are used in menus in marketplaces, as well as in Grab & Go items in convenience stores and on the Electric Eats Food Truck.
High School diploma preferred
University Housing Human Resources, hr@housing.wisc.edu, 608-262-2766 Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
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