Food Server- Part Time-Cafe Central

Caesars Entertainment; Reno (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A prominent hospitality company in Reno, Nevada, is seeking a Food Server responsible for providing courteous service and ensuring a great dining experience. Duties include taking orders, serving food and beverages, monitoring guest needs, and maintaining cleanliness in dining areas. Candidates must be at least 21, possess effective communication skills in English, and work well in a team environment. A high school diploma or equivalent is required. The role requires flexibility for various shifts, including nights and weekends.

Qualifications

• Must be at least 21 years of age.
• Effective communication in English, both verbal and written, in a professional manner.
• Present a neat and professional appearance.
• Interact with customers, public, and co-workers.
• Work in teamwork with other staff members.
• High School diploma or equivalent.

Responsibilities

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding of the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, making sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table; clean area when finished preparing.
• Make sure all areas are clean and free of debris.
• Exemplify core values, family style service, mission and vision.
• Exemplify DEI culture.
• Perform other job-related duties as assigned.

Job description

Job Summary

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

Responsibilities

• Acknowledge customer immediately with a smile
• Inform guests of any specials and have a full understanding of the menu to answer any questions
• Take beverage order and serve in a timely manner
• Ensure food order is correct before serving to the guests
• Monitor tables closely and be attentive to guests’ needs
• Clear empty plates and glasses from tables and place quickly in bus carts
• Prepare sections and side stations, making sure tables are cleaned and set properly
• Prepare silverware neatly and quickly at table; clean area when finished preparing
• Make sure all areas are clean and free of debris
• Exemplify core values, family style service, mission and vision
• Exemplify DEI culture
• Perform other job‑related duties as assigned

Qualifications

• Must be at least 21 years of age
• Effective communication in English, both verbal and written, in a professional manner
• Present a neat and professional appearance
• Interact with customers, public, and co‑workers
• Work in teamwork with other staff members
• High School diploma or equivalent

Additional Requirements

• Fast‑paced, high‑volume environment involving constant public interaction
• Carry serving trays weighing up to 15 lbs. and may lift bus tubs weighing up to 40 lbs.
• Tolerate secondary tobacco smoke
• Schedule flexibility may include days off, nights, weekends, holidays, and overtime as needed

Job Info

• Job Identification 82819
• Job Category Food and Beverage & Culinary

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.