Server

Dreamscape Hospitality

Shreveport (LA)

On-site

USD 16,531 - 24,796

Part time

14 days+

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Job summary

Dreamscape Hospitality is hiring a Server for its restaurant in Shreveport, Louisiana. This role focuses on delivering high-quality service and ensuring a welcoming atmosphere for guests. Responsibilities include greeting and seating guests, taking orders, and collaborating with kitchen staff to guarantee timely service.

The ideal candidate will have exceptional customer service skills and previous experience in a dining environment. A flexible schedule is essential, as the position requires evening and weekend availability.

Qualifications

  • Previous experience as a server in a hotel or upscale dining environment preferred.
  • Exceptional customer service and communication skills.
  • Knowledge of POS systems and restaurant procedures.
  • Ability to work well in a fast-paced, team-oriented environment.
  • Flexible schedule, including nights, weekends, and holidays.
  • Professional appearance and positive attitude.

Responsibilities

  • Greet and seat hotel guests with warmth and professionalism.
  • Take accurate food and beverage orders.
  • Coordinate with kitchen and bar staff for order delivery.
  • Ensure prompt attention and courteous service throughout dining.
  • Respond to guest requests and complaints efficiently.
  • Maintain cleanliness and sanitation of dining areas.

Skills

Customer service skills
Communication skills
Knowledge of POS systems
Teamwork
Flexibility

Job description

Overview

Job Title: Server

Department: Food & Beverage / Lounge / Bar

Reports To: Food & Beverage Manager / Restaurant Manager

Position Type: Part-Time / Full-Time (Flexible Based on Business Needs)

Position Summary

Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards.

Key Responsibilities
  • Greet and seat hotel guests and walk-in customers with warmth and professionalism.
  • Present menus and inform guests of daily specials or promotions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
  • Ensure guests receive prompt attention and courteous service throughout their dining experience.
  • Respond to guest requests, dietary needs, and complaints with efficiency and grace.
  • Clear, clean, and reset tables between guests according to hotel standards.
  • Maintain cleanliness and sanitation of dining and service areas.
  • Assist with room service and banquet support as needed.
  • Handle guest payments, provide accurate bills, and follow proper cash and credit procedures.
  • Maintain thorough knowledge of the hotel’s amenities, services, and surrounding area to assist with guest inquiries.
Qualifications
  • Previous experience as a server in a hotel or upscale dining environment preferred.
  • Exceptional customer service and communication skills.
  • Knowledge of POS systems and restaurant procedures.
  • Ability to work well in a fast-paced, team-oriented environment.
  • Flexible schedule, including nights, weekends, and holidays.
  • Professional appearance and positive attitude.
  • [If applicable] Valid food handler’s permit and/or alcohol service certification.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Lift and carry up to 30 lbs.
  • Reach, bend, stoop, and move continuously during shift.
Compensation

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

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