Food Server: Flexible Hours, Growth & Perks

Solcocina; Corona (CA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Dining discounts for you & up to 5-gu

Employee referral program

Health insurance for full-time team

Flexible hours

Competitive pay

Job summary

Xperience Restaurant Group (XRG) is seeking a Food Server to warmly welcome guests, take and deliver orders, and ensure guest satisfaction with timely service. The role emphasizes accuracy in orders, up-selling, and maintaining a welcoming dining atmosphere.

The position offers competitive pay of $16.90 per hour plus tips, full-time benefits for eligible employees, and opportunities for career growth within a fast-paced, hospitality-focused team.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Safe alcohol service.
• Full service restaurant operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

Responsibilities

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all the food and drinks are served immediately and according to specifications.
• Ensure that all the necessary stock is being replenished during the shift.
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types.
• Collect required signatures from guest and promptly close guest checks.
• Ensure accurate accounting of all monies and independent banking procedures; sign all cash out slips legibly.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assists and/ or completes additional tasks as assigned.

Skills

High School Diploma

Eligibility to work

Driver's license

English communication

POS experience

Beer & spirits knowledge

Guest relations

Safety & sanitation

Alcohol service

Full-service restaurant operations

Education

High School Diploma

Job description

Xperience Restaurant Group (XRG) is seeking a Food Server to warmly welcome guests, take and deliver orders, and ensure guest satisfaction with timely service. The role emphasizes accuracy in orders, up-selling, and maintaining a welcoming dining atmosphere.

The position offers competitive pay of $16.90 per hour plus tips, full-time benefits for eligible employees, and opportunities for career growth within a fast-paced, hospitality-focused team.