Food Server | Flexible Hours, Growth & Dining Perks

Rio Mambo; Weatherford (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Team Dining Discounts

Employee Referral Program

Flexible hours

Job summary

Xperience Restaurant Group (XRG) is seeking a Food Server to welcome guests, take orders, and ensure timely delivery of meals and beverages. You will provide menu information, assist with allergen details, and help cultivate regular guests while adhering to safety and service standards.

The role supports a fast-paced, full-service restaurant environment with opportunities for career growth and a culture that emphasizes hospitality excellence.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 21+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.

Responsibilities

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all the food and drinks are served immediately and according to specifications and replenish stock during the shift.
• Respond to guest concerns/complaints and resolve issues while maintaining a positive attitude.
• Comply with all safety and health procedures and liquor laws.

Skills

Guest relations

Sanitation and safety

Safe alcohol service

Full service restaurant operations

English communication

Education

High School Diploma preferred

Tools

POS systems

Job description

Xperience Restaurant Group (XRG) is seeking a Food Server to welcome guests, take orders, and ensure timely delivery of meals and beverages. You will provide menu information, assist with allergen details, and help cultivate regular guests while adhering to safety and service standards.

The role supports a fast-paced, full-service restaurant environment with opportunities for career growth and a culture that emphasizes hospitality excellence.