Food Server

Gold Ranch Casino Dayton; Dayton (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Gold Ranch Casino Dayton in Dayton, NV is seeking a Food Server to deliver food and beverages to guests in a fast-paced casino dining environment.

The role requires taking orders, serving items professionally, and ensuring responsible alcohol service while keeping stations clean and organized. Experience in casino settings is preferred, with strong customer-service and multitasking abilities expected.

Qualifications

• 1 year experience working as a Food Server within casino environment preferred.
• Excellent customer service and interpersonal skills.
• Ability to read and memorize menu and beverage items.

Responsibilities

• Takes orders from Guests for all food and beverage requests.
• Serves all food and beverage items in a friendly, professional and timely manner.
• Ensures minors and intoxicated persons are not served alcohol.
• Clears tables during service and refills drinks as needed.
• Maintains clean dining and service areas and performs side work as assigned.
• Operates a Point of Sale register and assists other front of house staff as needed.

Skills

Customer service

Multitasking

Communication

English proficiency

Job description

Description

Gold Ranch Casino in Dayton, Nevada is looking for a Food Server!

Food Servers deliver food and beverage items to our Guests in a timely manner.

Essential Duties and Responsibilities include the following:

• Takes orders from Guests for all food and beverage requests.
• Serves all food and beverage items in a friendly, professional and timely manner.
• Ensures that minors and intoxicated persons are not served alcoholic beverages.
• Clears tables during service.
• Refills drink orders as needed during service.
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor.
• Maintains proper conditions and cleanliness of the dining and service areas.
• Ensures equipment is properly cleaned and maintained.
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables.
• Follows instructions and standards provided by supervisor.
• Other duties as assigned.

Requirements

Qualifications/Education/Experience:

• 1 year experience working as a Food Server within casino environment preferred.

Language Ability:

• Must be able to communicate effectively in English language – speak and read.

Math Ability:

• Basic adding and subtracting skills
• Ability to correctly count out change for Guests

Knowledge/Skills:

• Excellent customer service skills and employee relations skills
• Excellent organizational skills
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to read and memorize all menu and beverage items

Computer Skills:

Must be able to operate a Point of Sale register

Physical Requirements:

• Ability to stand for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
• Prolonged walking, standing, bending, squatting, reaching and kneeling
• Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity