Host/Cashier

Gold Ranch Casino Dayton; Dayton (NV); On-site; USD 18,000 - 25,000; Full time

Job summary

Gold Ranch Casino Dayton is seeking a Host/Cashier to greet guests, seat them promptly, and handle cash/credit transactions efficiently. You will assist servers by delivering beverages and clearing tables while maintaining a clean dining area.

The role requires solid English communication and basic math; prior POS experience is preferred. 6 months cashier and bussing experience are a plus, with flexible scheduling for a casino setting.

Qualifications

• Greet guests in a friendly and courteous manner.
• Process cash/credit transactions accurately.
• Basic math and POS system experience preferred.
• Must communicate in English.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet and seat guests to ensure timely service.
• Take to-go orders and beverage requests.
• Handle cash/credit transactions and balance at end of shift.
• Deliver beverages and clear tables; assist servers as needed.
• Keep dining area clean and organized; restock as required.

Skills

Cashier experience (6 months)

Bussing experience (6 months)

Customer service

English communication

Tools

POS system

Job description

Description

Gold Ranch Casino in Dayton, Nevada is looking for a Host/Cashier!

Summary: Responsible for seat guests in a timely manner, handle all calls and cash/credit transactions; assist the server's by clearing and setting tables, taking and delivering beverages to guests, and any other tasks that allow the servers to give our guests excellent service in a timely manner.

Requirements

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

• Greet guests in a friendly and courteous manner.
• Seat guests in a friendly and timely manner.
• Take to go orders.
• Handle all cash/credit card transactions.
• Thank all guests as they are leaving.
• Ask guests for their beverage orders and deliver those to them in a timely manner.
• Clear empty dishes from the tables as needed.
• Refill guest beverages as needed.
• Clear and wipe down tables when guests leave the restaurant.
• Occasionally may be asked to assist servers with food delivery.

Qualifications/Education/Experience (Preferred but not required):

• 6 months previous cashier experience, preferably in a restaurant setting.
• 6 months previous bussing experience preferred.

Language Ability:

• Must be able to communicate effectively in verbal and written English language.

Math Ability:

• High School level math: Adding, subtracting.

Reasoning Ability:

• Must be able to learn server stations and be able to seat guests equally between those stations.

Knowledge/Skill requirement:

• Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation.
• Excellent customer service skills.
• Ability to work in high-pressure, fast-paced environment.
• Experience with POS system preferred.

Computer Skills:

• Ability to learn Point of Sale system.

Certificates and Licenses: None

Physical Requirements:

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability in limited space.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.