Food Server

Pioneer Crossing Casino - Dayton; Dayton (OH); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Pioneer Crossing Casino in Dayton, Nevada, is seeking a Food Server to greet guests, take orders, and deliver meals and drinks to assigned tables with a courteous, professional demeanor.

Responsibilities include inputting orders accurately, maintaining cleanliness and service standards, and assisting other front-of-house staff. The role requires standing for long periods and working in a fast-paced environment.

Qualifications

• Six months restaurant experience preferred.
• Must be professional and friendly and able to work with coworkers as a team.
• Must be able to read, write, and speak English fluently.

Responsibilities

• Greet guests and accurately take food orders.
• Deliver food and beverages to assigned tables in a timely manner.
• Input orders into the system and process transactions at the register.
• Maintain service standards and ensure guest satisfaction.
• Seating and bussing tables as needed and assist other front-of-house staff.
• Follow cash handling procedures and operate the Point-of-Sale system.

Skills

Customer service

Teamwork

English fluency

Fast-paced environment

Cash handling

Tools

POS system

Job description

Pioneer Crossing Casino in Dayton, Nevada is looking for a Food Server!

Job Summary: The Food Server greets guests in the restaurant, accurately takes down food orders and delivers food and beverage items to assigned tables

Qualifications: Minimum six months previous restaurant experience in a Food Server or similar position preferred. Must be professional and friendly and be able to get along with coworkers and work as a team. Must be able to meet the physical demands of the position. Must be able to read, write, and speak English fluently.

Requirements

Essential Job Functions:

• Excellent customer service skills required.
• Takes orders from guests and accurately inputs into the system.
• Serves all food and beverage items in a friendly, professional, and timely manner.
• Ensures that the restaurant maintains excellent service standards to meet and exceed guest expectations.
• Ensures that minors and intoxicated persons are not served alcoholic beverages.
• Clears tables during service.
• Refills drink orders as needed during service.
• Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor.
• Cleans menus and condiments; ensures condiments are full and in good condition.
• Maintains proper conditions and cleanliness of the dining and service areas.
• Quickly and accurately complete sales at the register as needed.
• Ensures equipment is properly cleaned and maintained.
• Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, bussing tables, and inputting to go orders.
• Adheres to all departmental, health, and safety standards.
• Follow all cash handling procedures, including proper drawer closing, must be familiar with operation of Point-of-Sale register.
• Follows instructions and standards provided by Supervisor.
• Ability to work in a high pressure, fast-paced environment.

Work Environment and ADA Requirements:

• Must be able to stand for entire shift.
• Must be able to work in an environment with loud background noise.
• Must be able to lift, push, pull and carry up to 25 pounds on a frequent basis.
• Must be able to stoop, bend, reach, twist, crouch, squat, lift without restriction.
• Requires ability to grasp, write, and perform repetitive motions.
• Must be able to listen and respond to visual and aural cues.

Required Work Cards/Licenses/Certificates:

• Alcohol Awareness Card preferred but not required
• ServSafe preferred but not required