Food Scientist I - Product Development & Formulation

Standard Process Inc; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health care

Flexible benefits

Pet insurance

401(k) and profit sharing

Wellness program

Job summary

Standard Process Inc. is seeking a Food Scientist I to support the Food Science Lab in Kannapolis, NC. You will assist with developing wet and dry formulas from concept through scale-up and manage ingredient databases while ensuring trials meet company and government standards.

The role requires an Associate’s Degree with at least 2 years of laboratory experience, with a preference for a BS in Food Science, Nutrition, Chemistry or related field. Onsite schedule is 8:00 am to 4:30 pm.

Qualifications

• Education: Required: Associate’s Degree in science related field with at least 2 years of laboratory experience
• Preferred: Bachelor of Science degree in Food Science, Nutrition, Chemistry or related field

Responsibilities

• Assist in developing and mixing wet and dry formulas from concept through scale up and sourcing raw materials
• Assist in developing and managing ingredient and formulation database
• Assist with conducting sensory and stability studies
• Accurately collect, document, analyze and interpret data
• Perform all activities in neat, safe, hygienic, and efficient manner
• Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
• Perform other lab duties as assigned or required

Skills

Ingredient functionality

Product formulation

Education

Associate's Degree in science-related field

Bachelor of Science in related field (preferred)

Tools

Genesis

Food formulation software

Job description

Standard Process Inc. is seeking a Food Scientist I to support the Food Science Lab in Kannapolis, NC. You will assist with developing wet and dry formulas from concept through scale-up and manage ingredient databases while ensuring trials meet company and government standards.

The role requires an Associate’s Degree with at least 2 years of laboratory experience, with a preference for a BS in Food Science, Nutrition, Chemistry or related field. Onsite schedule is 8:00 am to 4:30 pm.