A leading food production company in North Carolina is seeking a Food Scientist to innovate and refine formulations for food products. The ideal candidate will have a strong background in food chemistry and a Bachelor’s degree in a related field, with 3-5 years of experience. Responsibilities include conducting R&D, ensuring compliance with safety regulations, and collaborating with cross-functional teams. This full-time position requires someone who is passionate about food product development and enjoys working in a dynamic environment.
Qualifications
3-5 years of experience in food product development or quality assurance.
Hands-on experience with analytical testing equipment.
Strong communication skills for cross-functional collaboration.
Responsibilities
Conduct research and development for new product formulations.
Liaise with stakeholders about food quality and safety.
Evaluate and approve raw materials based on quality standards.
Skills
Food chemistry
Microbiology
Sensory science
Analytical testing
Team collaboration
Organizational skills
Education
Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field
Master’s degree preferred
Tools
Analytical testing equipment
Job description
A leading food production company in North Carolina is seeking a Food Scientist to innovate and refine formulations for food products. The ideal candidate will have a strong background in food chemistry and a Bachelor’s degree in a related field, with 3-5 years of experience. Responsibilities include conducting R&D, ensuring compliance with safety regulations, and collaborating with cross-functional teams. This full-time position requires someone who is passionate about food product development and enjoys working in a dynamic environment.