Food Science R&D Intern — Sensory & Formulation

Danisco USA Inc.; Kansas; On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive hourly rate

Housing/transport not provided

Job summary

IFF invites a Food Science Intern to the summer R&D program, applying chemistry, biology and engineering to develop innovative food solutions in a hands-on setting. This paid internship offers exposure to formulation, sensory evaluation, and data documentation while working with cross-functional teams in a real-world manufacturing environment.

You will assist in developing formulations, conduct sensory tests, support shelf-life studies, maintain lab equipment, and document procedures in

Qualifications

• Pursuing a bachelor’s degree in food science, chemistry, chemical engineering, food engineering, or related field.
• Sophomore year completed; plans to continue in the fall.
• Strong organizational and communication skills.
• Able to work in an interdisciplinary scientific setting with initiative.

Responsibilities

• Assist in developing and testing new food formulations.
• Conduct sensory evaluations and analyze consumer feedback.
• Support shelf-life and stability studies under various storage conditions.
• Maintain lab equipment and ensure cleanliness and safety protocols.
• Document experimental procedures and results in technical reports.
• Collaborate with cross-functional teams including C&D, marketing, and operations.

Skills

Organizational skills

Communication skills

Analytical instrumentation skills

Team collaboration

Education

Bachelor’s degree in Food Science or related field (in progress)

Tools

Analytical instruments

Job description

IFF invites a Food Science Intern to the summer R&D program, applying chemistry, biology and engineering to develop innovative food solutions in a hands-on setting. This paid internship offers exposure to formulation, sensory evaluation, and data documentation while working with cross-functional teams in a real-world manufacturing environment.

You will assist in developing formulations, conduct sensory tests, support shelf-life studies, maintain lab equipment, and document procedures in