Food Science & Innovation Intern — Flexible Schedule

Iff-c92e5b82

Kansas

On-site

USD 19,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Flexible schedule

Job summary

IFF Kansas is seeking a Food Science Intern to join the R&D team for the summer. You will assist in developing and testing new food formulations, conduct sensory evaluations, and support shelf-life studies under varying storage conditions.

You will document procedures, analyze results, and collaborate with C&D, marketing, and operations to deliver concrete project outcomes. A strong foundation in food science and teamwork will help you thrive in this interdisciplinary program.

Qualifications

  • Pursuing a bachelor’s degree in food science or related fields.
  • Sophomore year completed and continuing education in fall.
  • Strong organizational and communication skills.
  • Interest in sensory evaluation and food product development.
  • Ability to work in cross-functional teams.

Responsibilities

  • Assist in developing and testing new food formulations.
  • Conduct sensory evaluations and analyze consumer feedback.
  • Support shelf-life and stability studies under various storage conditions.
  • Maintain lab equipment and ensure safety protocols are followed.
  • Document procedures and results in technical reports.
  • Collaborate with cross-functional teams including C&D, marketing, and operations.

Skills

Organizational skills
Communication skills
Analytical instrumentation
Team collaboration

Education

Bachelor’s degree in Food Science or related field

Tools

Analytical instrumentation

Job description

IFF Kansas is seeking a Food Science Intern to join the R&D team for the summer. You will assist in developing and testing new food formulations, conduct sensory evaluations, and support shelf-life studies under varying storage conditions.

You will document procedures, analyze results, and collaborate with C&D, marketing, and operations to deliver concrete project outcomes. A strong foundation in food science and teamwork will help you thrive in this interdisciplinary program.

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