Meat Science R&D Intern: Research & Applications

Kansas Ag Connection; Wichita (KS); Hybrid; USD 34,000 - 47,000; Full time

Benefits offered by this job

Paid time off

Housing and Relocation Assistance

Mental Health and Wellbeing program

Job summary

Cargill offers a 12-week Food Scientist Research and Development Internship in Wichita, KS. You will work on projects in meat science, applying classroom knowledge to real business needs.

The internship includes exposure to new product development processes, formulation setup, USDA guidelines, and shelf-life studies. Interns are paid hourly, with opportunities for feedback, mentoring, and potential for future roles.

Qualifications

• Right to work in the U.S. is required.
• Bachelor's or Master's degree in Animal or Meat Science or related technical field, graduating between Dec 2027 and Summer 2029.

Responsibilities

• Work on meat science related projects within Cargill's R&D internship program.
• Assist in formulations, USDA guidelines, shelf-life evaluation, and sensory analysis.
• Contribute to research or applications projects under supervision.

Skills

Diversity & collaboration

Leadership

Education

Bachelor's or Master's in Animal/Meat Science

Job description

Cargill offers a 12-week Food Scientist Research and Development Internship in Wichita, KS. You will work on projects in meat science, applying classroom knowledge to real business needs.

The internship includes exposure to new product development processes, formulation setup, USDA guidelines, and shelf-life studies. Interns are paid hourly, with opportunities for feedback, mentoring, and potential for future roles.