Food Science Adjunct Instructor — HACCP & ServSafe

Culinary Institute of America; San Antonio (TX); On-site; USD 32,000 - 36,000; Part time

Job summary

Culinary Institute of America invites applications for Adjunct Faculty to teach Introduction to Food Science (CUSC-105) and uphold professional standards. Responsibilities include lesson planning, advising students, and evaluating progress according to institute policies.

Applicants must have a Bachelor's for menus/management costs and a Master's for other courses, plus one year of college-level teaching. Strong communication, organization, and the ability to work with diverse teams are

Qualifications

• Bachelor's degree required for menus and management courses.
• Master's degree required for all other academic course offerings.
• One year of college-level teaching experience.

Responsibilities

• Prepare daily lesson plans for classes.
• Advise students who need extra help or career guidance.
• Provide timely, constructive feedback and assign grades.

Skills

Strong interpersonal skills

Verbal communication

Written communication

Presentation skills

Organizational skills

Team collaboration

Discretion/confidentiality

Education

Bachelor's Degree (Menus; Introduction to Management; Controlling Costs)

Master's Degree (for all other courses)

One year college-level teaching experience

Tools

MS Office (Word, Excel, PowerPoint)

Job description

Culinary Institute of America invites applications for Adjunct Faculty to teach Introduction to Food Science (CUSC-105) and uphold professional standards. Responsibilities include lesson planning, advising students, and evaluating progress according to institute policies.

Applicants must have a Bachelor's for menus/management costs and a Master's for other courses, plus one year of college-level teaching. Strong communication, organization, and the ability to work with diverse teams are