Food Safety System Technician - 3rd Shift

Bell & Evans; Pennsylvania; On-site; USD 25,000 - 39,000; Full time

Job summary

Bell & Evans in Fredericksburg, PA is seeking a Food Safety System Technician I for the 3rd shift. This role supports the Food Safety Systems Team by monitoring interventions, collecting samples, and promoting a strong food safety culture across facilities.

The technician assists with internal audits, validation studies, and monitoring of key programs, while addressing safety and quality concerns promptly. Strong English communication and basic computer skills are required.

Qualifications

• High school diploma or GED; 6 months experience in QA/monitoring.
• Ability to read and interpret safety and operating documents.
• English written and verbal communication proficiency.
• Basic computer skills and attention to detail.
• Experience with QA/ERP systems preferred (SafetyChain).
• Proactive in addressing safety and quality concerns.

Responsibilities

• Monitor key equipment parameters for safety system interventions.
• Collect product and environmental samples for studies.
• Escalate deviations to ensure safe, quality products.
• Enforce GMPs and procedures to meet food safety standards.
• Assist regulatory testing as needed (e.g., water testing).
• Support FSQA through projects, audits, improvements.
• Assist investigations into nonconformances with root-cause analysis.
• Perform other duties as assigned by supervisors.

Skills

Communication

Reading safety docs

Attention to detail

Basic computer skills

Team collaboration

Education

GED or High School Diploma

Tools

SafetyChain ERP

Microsoft Office

Job description

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Food Safety System Technician - 3rd Shift

Food Safety Regulatory Full-time Regular Direct Labor Fredericksburg, PA, US

obTitle : Food Safety System Technician I

Department : FSQA

FLSA Status: Non-exempt

Reports To : Food Safety Systems Supervisor

Prepared By:

Date Prepared: 10/20/2026

JobSummary

The Food Safety Systems Technician I supports food safety systems with a focus on intervention compliance monitoring and promoting a healthy food safety culture within B&E facilities. This role aids the Food Safety Systems Team, assists Food Safety Systems Technician II in performing internal audits, assists in validation studies, and supports monitoring key food safety programs.

Essential Duties and Responsibilities

• Monitor key equipment performance parameters related to food safety systems interventions, including chemical titrations, flow rates, temperature checks, pH testing, and other needed monitoring tasks.
• Collection of product and environmental samples to support validation studies, research initiatives, and continuous improvement projects.
• Take a proactive role in assuring safe, quality products are being produced, while reporting and escalating any deficiencies that are found.
• Interpret and enforce good manufacturing practices, regulations, and procedures to ensure food safety standards are met.
• Assist in regulatory testing to ensure compliance as needed (i.e., water retention testing)
• Provide support to the FSQA department through participation in projects, audits, continuous improvement initiatives, and other duties as assigned.
• Support investigations related to nonconformances and audit findings. Collaborate with stakeholders to identify root causes and implement corrective and preventive actions.
• Other duties may be assigned at the request of the Food Safety Systems Supervisor or Food Safety Systems Manager.

Supervisory Responsibilities:

Qualifications and Demands:

• High School Diploma or General Education Degree (GED); and minimum of six months of experience and/or training in Quality Assurance, as a Process Control Monitor/Technician, or a similar position.
• Must possess the ability to communicate effectively with fellow department team members as well as other critical departments, such as QA Operations, Maintenance, and Production.
• Must be able to read and interpret documents pertaining to safety rules, operating instructions, and procedure manuals.
• Must be able to read, write, communicate, and comprehend effectively in English to accurately complete documentation, follow procedures, and communicate with team members & stakeholders.
• Basic computer skills, as well as having strong attention to detail.
• Ability to perform all required duties under minimal supervision, as well as be able to listen to and work with a larger group when necessary.
• Experience with food safety and ERP systems (e.g., SafetyChain) preferred.
• Experience with Microsoft Office (e.g., Word, Excel, PowerPoint) preferred.
• Takes a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns