Food Safety System Technician - 3rd Shift

Bell-; Fredericksburg (PA); On-site; USD 22,000 - 30,000; Full time

Job summary

Bell- in Fredericksburg, PA is seeking a Food Safety System Technician I for the 3rd shift. The role focuses on intervention compliance monitoring and promoting a strong food safety culture. You will support the FSQA team, aid audits, and assist in validation studies to uphold safety standards across facilities.

Key duties include monitoring equipment, collecting samples, enforcing GMPs, and assisting with regulatory testing. Strong English communication and basic computer skills are required.

Qualifications

• High School Diploma or GED and at least six months experience in QA/Process Control or similar.
• Ability to communicate effectively with team and other departments.
• Ability to read and interpret safety rules, operating instructions, and procedures.
• Must read/write/communicate in English for documentation and cross-team communication.
• Basic computer skills and strong attention to detail.
• Experience with food safety and ERP systems preferred.
• Experience with Microsoft Office preferred.

Responsibilities

• Monitor equipment performance parameters related to food safety interventions.
• Collect product and environmental samples for validation studies and continuous improvement.
• Ensure safe, quality products are produced and report any deficiencies.
• Enforce GMPs, regulations, and procedures to meet safety standards.
• Assist in regulatory testing as needed (e.g., water retention testing).
• Support FSQA through projects, audits, and improvements.
• Investigate nonconformances and collaborate on root-cause analysis and CAPAs.
• Participate in other duties as assigned by supervisor/manager.

Skills

Communication

Teamwork

Reading and writing English

Attention to detail

Quick learner

Education

High School Diploma or GED

Tools

SafetyChain ERP

Microsoft Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Safety System Technician - 3rd Shift

Food Safety Regulatory Full-time Regular Direct Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4833

obTitle : Food Safety System Technician I

Department : FSQA

FLSA Status: Non-exempt

Reports To : Food Safety Systems Supervisor

Prepared By:

Date Prepared: 10/20/2026

JobSummary

The Food Safety Systems Technician I supports food safety systems with a focus on intervention compliance monitoring and promoting a healthy food safety culture within B&E facilities. This role aids the Food Safety Systems Team, assists Food Safety Systems Technician II in performing internal audits, assists in validation studies, and supports monitoring key food safety programs.

Essential Duties and Responsibilities

• Monitor key equipment performance parameters related to food safety systems interventions, including chemical titrations, flow rates, temperature checks, pH testing, and other needed monitoring tasks.
• Collection of product and environmental samples to support validation studies, research initiatives, and continuous improvement projects.
• Take a proactive role in assuring safe, quality products are being produced, while reporting and escalating any deficiencies that are found.
• Interpret and enforce good manufacturing practices, regulations, and procedures to ensure food safety standards are met.
• Assist in regulatory testing to ensure compliance as needed (i.e., water retention testing)
• Provide support to the FSQA department through participation in projects, audits, continuous improvement initiatives, and other duties as assigned.
• Support investigations related to nonconformances and audit findings. Collaborate with stakeholders to identify root causes and implement corrective and preventive actions.
• Other duties may be assigned at the request of the Food Safety Systems Supervisor or Food Safety Systems Manager.

Qualifications and Demands:

• High School Diploma or General Education Degree (GED); and minimum of six months of experience and/or training in Quality Assurance, as a Process Control Monitor/Technician, or a similar position.
• Must possess the ability to communicate effectively with fellow department team members as well as other critical departments, such as QA Operations, Maintenance, and Production.
• Must be able to read and interpret documents pertaining to safety rules, operating instructions, and procedure manuals.
• Must be able to read, write, communicate, and comprehend effectively in English to accurately complete documentation, follow procedures, and communicate with team members & stakeholders.
• Basic computer skills, as well as having strong attention to detail.
• Ability to perform all required duties under minimal supervision, as well as be able to listen to and work with a larger group when necessary.
• Experience with food safety and ERP systems (e.g., SafetyChain) preferred.
• Experience with Microsoft Office (e.g., Word, Excel, PowerPoint) preferred.
• Takes a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns