Food Safety System Technician - 3rd Shift

Bell & Evans; Fredericksburg (PA); Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

Bell & Evans is seeking a Food Safety Systems Technician I to support our food safety systems. The role focuses on intervention compliance monitoring, promoting a strong food safety culture, and assisting audits and validation studies across FSQA.

The incumbent will work with the Food Safety Systems Team to ensure safe, compliant production. Responsibilities include collecting samples, monitoring equipment, ensuring GMP adherence, and assisting with regulatory testing and continuous improvement

Qualifikationen

• Must read and follow safety rules and procedures.
• Must communicate effectively with team members and stakeholders.
• English literacy to complete documentation and procedures.
• Basic computer skills and attention to detail.

Aufgaben

• Monitor key equipment parameters for food safety interventions (titrations, flow, temp, pH).
• Collect product and environmental samples to support studies and improvements.
• Identify and report safety/quality deficiencies and escalate as needed.
• Interpret and enforce good manufacturing practices and procedures.
• Support regulatory testing and internal audits as requested.
• Assist in projects, audits, and continuous improvement initiatives.
• Participate in investigations of nonconformances and root-cause analysis.
• Collaborate with stakeholders to implement corrective actions.
• Other duties as assigned by supervisor or manager.

Kenntnisse

Communication skills

Attention to detail

English literacy

Ausbildung

High School Diploma or GED

Tools

ERP systems (SafetyChain)

Microsoft Office

Jobbeschreibung

Reports To:Food Safety Systems Supervisor

PreparedBy:

Date Prepared: 10/20/2026

obTitle:Food Safety System Technician I

Department:FSQA

FLSA Status:Non-exempt

Reports To:Food Safety Systems Supervisor

PreparedBy:

Date Prepared: 10/20/2026

Job Summary

The Food Safety Systems Technician I supports food safety systems with a focus on intervention compliance monitoring and promoting a healthy food safety culture within B&E facilities. This role aids the Food Safety Systems Team, assists Food Safety Systems Technician II in performing internal audits, assists in validation studies, and supports monitoring key food safety programs.

Essential Duties and Responsibilities

• Monitor key equipment performance parameters related to food safety systems interventions, including chemical titrations, flow rates, temperature checks, pH testing, and other needed monitoring tasks.
• Collection of product and environmental samples to support validation studies, research initiatives, and continuous improvement projects.
• Take a proactive role in assuring safe, quality products are being produced, while reporting and escalating any deficiencies that are found.
• Interpret and enforce good manufacturing practices, regulations, and procedures to ensure food safety standards are met.
• Assist in regulatory testing to ensure compliance as needed (i.e., water retention testing)
• Provide support to the FSQA department through participation in projects, audits, continuous improvement initiatives, and other duties as assigned.
• Support investigations related to nonconformances and audit findings. Collaborate with stakeholders to identify root causes and implement corrective and preventive actions.
• Other duties may be assigned at the request of the Food Safety Systems Supervisor or Food Safety Systems Manager.

Supervisory Responsibilities

• Independent Contributor; no direct reports

Qualifications and Demands

• High School Diploma or General Education Degree (GED); and minimum of six months of experience and/or training in Quality Assurance, as a Process Control Monitor/Technician, or a similar position.
• Must possess the ability to communicate effectively with fellow department team members as well as other critical departments, such as QA Operations, Maintenance, and Production.
• Must be able to read and interpret documents pertaining to safety rules, operating instructions, and procedure manuals.
• Must be able to read, write, communicate, and comprehend effectively in English to accurately complete documentation, follow procedures, and communicate with team members & stakeholders.
• Basic computer skills, as well as having strong attention to detail.
• Ability to perform all required duties under minimal supervision, as well as be able to listen to and work with a larger group when necessary.
• Experience with food safety and ERP systems (e.g., SafetyChain) preferred.
• Experience with Microsoft Office (e.g., Word, Excel, PowerPoint) preferred.
• Takes a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns