Food Safety Specialist 1

State-of-Ohio

Georgetown (OH)

Vor Ort

USD 40.000 - 52.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

The Division of Food Safety within the Ohio Department of Agriculture is seeking an Environmental Health Specialist to inspect and evaluate food, cosmetics, and hemp industries across designated counties. The role requires a sanitarian certification or eligibility and a four-year degree with relevant coursework, plus a driver’s license.

Responsibilities include collecting samples, writing reports, and advising industry personnel on sanitary practices to ensure compliance with state and federal

Qualifikationen

  • Certificate of registration as sanitarian or eligible to become sanitarian-in-training.
  • Four year degree with coursework in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology or related field.
  • Six months of personal computer experience and a valid driver's license.

Aufgaben

  • Collects samples and conducts inspection, evaluation, investigation & surveillance of food, cosmetics, OTC drugs, and hemp for compliance with state/federal laws.
  • Prepares technical reports and compares local health department performance to procedures and guidelines.
  • Provides expert advice to industries and local health departments on food safety issues and conducts training.

Kenntnisse

Food Safety Inspection

Ausbildung

Bachelor's degree or higher in food science / environmental health / related field

Jobbeschreibung

All job postings will expire at 11:59 PM Eastern Time on the application deadline.

Organization: Agriculture

Work Location: NO ADDRESS Bethel, Ohio, 45103 United States

Compensation: $28.76 - $38.01

Schedule: Permanent - Full Time

Work Hours: Hours vary based on inspection schedule

Classified Indicator: Classified

Union: OCSEA

Primary Job Skill: Food Safety Inspection

Who We Are

Agriculture is the heart of it all in Ohio! The Ohio Department of Agriculture protects all Ohioans by safeguarding plants and animals, conserving our natural resources and supporting farmers. ODA is cabinet-level agency reporting to Governor DeWine. Food and agriculture is one of Ohio’s top industries employing one in eight people. Ohio is home to more than 73,000 farms, with agriculture touching every part of the state. Not only does Ohio rank number one in Swiss cheese production, but we are top three in the nation’s egg production and seventh in soybean production. Ohio’s farmers impact those well beyond state lines, feeding families across the nation. ODA’s beautiful campus is located in Reynoldsburg on 158-acres. Not only is parking free, but food trucks frequent the campus for coffee and lunch. You’ll find great coworkers here, who are experts in their field and care about the work they do.

Working for the Ohio Department of Agriculture means strengthening our state with the help of our 25 divisions programs. Our staff ensures the products you consume every day are safe to eat and drink. We protect Ohio’s farmland, improve soil health and water quality, all while keeping our plants, crops, and animals free of pests and disease. We are home to the state’s top food safety laboratory and serve as the hub for a statewide lab safety system. Our folks protect consumers by ensuring you get what you pay for through weights and measures accuracy standards. ODA oversees Ohio’s 94 county and independent fairs, the showcases of our towns and cities, and protects fair goers by inspecting the amusement rides you love to enjoy!

As a member of team ODA, you will be working with people of the highest caliber, doing great work, and making a difference for all Ohioans.

The Division of Food Safety at the Ohio Department of Agriculture protects consumers by enforcing safety standards for foods, over-the-counter drugs, dietary supplements, and cosmetics distributed across the state. Additionally, the division partners with federal, state, and local health agencies to provide education and industry training on food safety standards.

What You’ll Do

No ag background, no problem! You’ll learn all about agriculture from our top-notch experts who dedicate their lives to a cleaner, safer, better Ohio. The coverage territory for this role encompasses the following counties: Butler, Warren, Hamilton, Clermont, Clinton, Highland, Brown, and Fayette.

This position is responsible for:

  • Collects samples, conducts inspection, evaluation, investigation & surveillance activities of wholesale & retail food, cosmetic, over-the-counter drug, and hemp industries for compliance with mandated state &/or federal laws & rules to ensure safe production & sale of food and hemp products, cosmetics and over-the-counter drugs
  • Conducts surveys of local health department’s food safety programs for compliance with mandated standards
  • Prepares reports of technical nature & compares local health department & food industry performance to required procedures & guidelines & recommends training & additional assistance when warranted
  • Conducts and writes reports for FDA contract inspections
  • Works independently
  • Conducts quality assurance and verifies processes to ensure adherence to laws and regulations
  • Provides expert advice, consultation & direction to food, cosmetic, over-the-counter drug, and hemp industries &/or local health department personnel on food safety issues
  • Instructs local health department & industry personnel on proper sanitary practices
  • Ensures compliance with good manufacturing practices, food, cosmetic, over-the-counter drug, and hemp laws & regulations
  • Provides technical assistance & consultation &/or implements individual &/or group training to local health department &/or industry personnel
  • Conducts inspections &/or investigations of consumer related inquiries/complaints or site evaluation of new or altered facilities
  • Maintains evaluation instruments & technical field equipment
  • Participates in drills & exercise of emergency plans
  • Prepares & delivers speeches & presentations to groups & organizations
  • Operates personal computer & related software to enter, edit & verify data & to produce reports
  • Utilizes inspection tools to include thermometer, test kit, pH meter & light meter
  • Initiates enforcement activities with food industry management
  • Speaks in front of and works with large groups and organizations
  • Performs other related duties as assigned (e.g., attends meetings, participates on workgroups, travels to trainings & seminars as required)
Additional Information

This position shall be filled in accordance with the provisions of the OCSEA Collective Bargaining Agreement. ODA bargaining unit members have selection rights before non-bargaining unit members. All other applications will only be considered if an internal bargaining unit applicant is not selected for this position.

We Support Diversity and Inclusion

ODA values its internal diversity and pledges to cultivate an inclusive and engaging environment for all employees where differences are embraced and celebrated. The agency commits to building a workforce that champions the advancement of these principles and initiatives. The values on which these efforts are founded are respect, empathy, transparency, equality, and equal access.

If you require an accommodation for the interview process or the position, please notify the assigned recruiter.

Unusual Working Conditions

Works in hot & cold processing areas; exposed to loud noises which may require ear plugs; requires overnight travel.

A color deficiency test will be administered before the interview. If candidate fails, he/she will not be further considered.

Training & Development Required to Remain in Classification After Employment: Biennial renewal of certificate of registration as an Environmental Health Specialist. An Environmental Health Specialist-in-Training shall become registered as an Environmental Health Specialist within the time frame established in Chapter 4736 of the Revised Code & the rules adopted thereunder. Successful completion of FDA contract inspection training & annual FDA contract audits as required by employment.

The final candidate selected for the position will be required to undergo a criminal background check. Criminal convictions do not necessarily preclude an applicant from consideration for a position. An individual assessment of an applicant's prior criminal convictions will be made before excluding an applicant from consideration.

The State of Ohio is a drug‑free Workplace which prohibits the use of marijuana (recreational marijuana/non‑medical cannabis). The recommended candidate for this position will be required to take a drug screen as part of their approval process. A candidate who tests positive for illegal or improperly used controlled drugs will not be hired.

Why Work for the State of Ohio

At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes:

  • Medical Coverage
  • Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
  • Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
  • Childbirth, Adoption, and Foster Care leave
  • Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
  • Public Retirement Systems such as OPERS, STRS, SERS, and HPRS & Optional Deferred Compensation Ohio Deferred Compensation

*Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.

Qualifications

Certificate of registration as sanitarian, sanitarian-in-training or eligible to become sanitarian-in-training by Ohio State Board of Sanitarian Registration pursuant to Chapter 4736 of Ohio Revised Code completion of full four year course of study in accredited college or university leading to bachelor's or higher degree which included at least 45 quarter units or 30 semester hours in food science, environmental health, biology, chemistry, physics, geology, physical sciences, food technology, epidemiology, veterinary medical science or related field of study 6 months experience in operation of personal computer valid driver's license.

Job Skills: Food Safety Inspection

ADA Statement

Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws.

Drug-Free Workplace

The State of Ohio is a drug‑free workplace which prohibits the use of marijuana (recreational marijuana/non‑medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting.

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