Food & Safety Sanitation Supervisor - Spectrum Center

Levy Restaurants; Charlotte (NC); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Charlotte (Spectrum Center) seeks a Food & Safety Sanitation Supervisor to lead safety and sanitation compliance at the venue, ensuring food safety standards and a proactive safety culture.

The role partners with operations and culinary teams, coaches leaders, maintains records, conducts inspections, and supports OSHA and local initiatives. ServSafe certification preferred; strong communication and organization needed.

Qualifications

• Experience in fast-paced food and beverage environments with safety focus.
• Ability to assess risks and train teams to sustain safety culture.
• Strong communication and teamwork with managers and clients.
• ServSafe or similar certification preferred.
• Passion for safety and sanitation; organized and multi-task capable.

Responsibilities

• Coach leaders to ensure understanding of safety and sanitation standards.
• Train team members on best practices and risk mitigation.
• Maintain safety records such as temperature logs accurately.
• Perform periodic safety inspections and site walk-throughs.
• Lead Levy safety and sanitation program at the venue.
• Coordinate with HR on mandatory safety training tracking.
• Work with operations and culinary teams to manage records.
• Support OSHA, sanitation inspectors and local initiatives.

Skills

Food safety leadership

Risk assessment

Safety culture training

Communication skills

Organizational skills

Education

ServSafe certification

Job description

Levy Sector

Position Title: Food & Safety Sanitation Supervisor - Spectrum Center

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The safety of our team members, guests and partners is our number one priority. As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Detailed Responsibilities

• Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standards
• Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
• Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
• Completing periodic safety inspections and walk-throughs
• Manage the implementation of Levy’s safety and sanitation program at the venue
• Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
• Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
• Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues
• Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
• Ensure the timely completion and storage of all team member accident reports
• Complete regular ‘Tool-box talk’ trainings with hourly team members
• Work with the partner facilities team to address any joint concerns for team member safety
• Provide immediate coaching for any team members who are not following correct procedures
• Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
• Work with local OSHA, sanitation or Everclean inspectors to support inspections or local initiatives
• Other duties as assigned

Skills and Experience

• Experience working in a fast-paced food and beverage environment * Health/safety background is preferred
• Ability to assess risks, effectively train and implement and/or sustain a safety culture
• Ability to work cohesively with internal managers and employees of Compass Group as well as key clients
• ServSafe certification or similar is preferred
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks at the same time

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program