Food Safety & Quality Lead, SQF Specialist

Armstrong Group

Denver (CO)

Vor Ort

USD 65.000 - 90.000

Vollzeit

14 Tage+

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Zusammenfassung

Armstrong Group is seeking a quality assurance professional to maintain SQF, HACCP, GMP, and SOP programs across multiple facilities. You will lead QA audits, review data for risks, and coordinate documentation while supporting production and sanitation teams.

Excellent communication and strong computer skills are required. This full-time role involves travel between facilities and a commitment to food safety excellence.

Qualifikationen

  • Food science or related degree preferred; experience considered.
  • HACCP and PCQI certifications required.
  • SQF practitioner certification is a plus.
  • Experience with SQF, HACCP, GMP, SSOP and quality systems required.
  • Strong computer skills and good written/verbal communication.

Aufgaben

  • Ensure finished products ready for delivery by controlling inputs and monitoring processes.
  • Analyze QA processes and suggest improvements.
  • Coordinate SQF program maintenance, records, and policies.
  • Serve as primary resource for SQF, GMP, allergen controls, recalls, and documentation.
  • Perform internal audits, mock recalls, traceability exercises, and verification.
  • Support production including mix making, cleaning, and sanitation schedules.
  • Oversee proper chemical handling and sanitation practices.
  • Review data to identify risks and drive corrective actions.
  • Lead sanitation team to ensure safe cleaning and ATP testing.
  • Train new employees on SQF, HACCP, GMP, SOP, and SSOP topics.

Kenntnisse

Food safety
SQF
HACCP
GMP
SOP
SSOP
Documentation
Microsoft Office
Communication skills
Team collaboration

Ausbildung

Food Science Degree
PCQI certification
SQF practitioner certification

Tools

Microsoft Word
Excel

Jobbeschreibung

Armstrong Group is seeking a quality assurance professional to maintain SQF, HACCP, GMP, and SOP programs across multiple facilities. You will lead QA audits, review data for risks, and coordinate documentation while supporting production and sanitation teams.

Excellent communication and strong computer skills are required. This full-time role involves travel between facilities and a commitment to food safety excellence.

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