Food Safety Quality Assurance Technician

Health Here; Schuyler (NE); On-site; USD 21,000 - 30,000; Full time

Job summary

Health Here is seeking a Quality Assurance Technician I to support Food & Beverage Operations in the Quality Assurance & Testing Department. You will perform routine inspections, sampling, and testing of materials and products.

You will verify compliance with food safety, regulatory, and customer standards, document results, and assist in investigations of non-conformances while collaborating with operations to drive continuous improvement and uphold safety practices.

Qualifications

• Entry-level candidate with keen attention to detail.
• Basic understanding of food safety and quality standards.
• Ability to perform sampling and testing accurately.
• Strong documentation and cross-functional collaboration.
• Commitment to integrity and safety in operations.

Responsibilities

• Perform routine inspections, sampling, and testing of raw materials, in-process, and finished products.
• Verify compliance with food safety, regulatory, and customer standards.
• Accurately document test and inspection results.
• Support investigations of non-conformances and assist in corrective actions.
• Collaborate with operations teams to drive continuous improvement.
• Follow established quality procedures and safety practices.

Skills

Attention to detail

Food safety knowledge

Sampling accuracy

Documentation skills

Integrity and safety

Job description

Quality Assurance Technician I

to support Food & Beverage Operations in the Quality Assurance & Testing Department.

• Perform routine inspections, sampling, and testing of raw materials, in-process, and finished products.
• Verify compliance with food safety, regulatory, and customer standards.
• Accurately document test and inspection results.
• Support investigations of non-conformances and assist in corrective actions.
• Collaborate with operations teams to drive continuous improvement.
• Follow established quality procedures and safety practices.

Qualifications & Skills

• Entry-level readiness with strong attention to detail.
• Basic understanding of food safety and quality compliance expectations.
• Ability to perform sampling/testing accurately and consistently.
• Strong documentation skills and willingness to work cross-functionally.
• Commitment to integrity and safety.