Food Safety and Quality Control Technician

RG&T Solutions; Faribault (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

RG&T Solutions is seeking a Quality Technician to support manufacturing operations by performing inspections and laboratory tests on raw materials, in-process, and finished food products to verify they meet internal and regulatory standards.

You will maintain quality records, use SPC to analyze data, and assist with root-cause investigations, partnering with production to uphold GMP/HACCP and food safety standards, and contribute to continuous improvement in a safety-focused team.

Qualifications

• Perform quality inspections and laboratory testing to ensure food safety and conformance.
• Maintain accurate quality records and documentation.
• Analyze quality data using SPC methods.
• Support GMP/HACCP and food safety practices.

Responsibilities

• Perform quality inspections and laboratory testing for food safety and product conformance.
• Maintain accurate, complete quality records and documentation.
• Use SPC tools to analyze quality data and identify trends.
• Assist investigations by helping identify root causes of quality issues.
• Partner with production teams to support GMP, HACCP, and food safety compliance.
• Contribute to continuous improvement efforts in a safety-focused, collaborative environment.

Skills

Inspection skills

Laboratory testing

SPC analysis

GMP/HACCP knowledge

Documentation

Team collaboration

Job description

Quality Technician supporting manufacturing operations by performing inspections and conducting laboratory tests on raw materials, in-process, and finished food products to verify they meet internal and regulatory standards.

Key Duties

• Perform quality inspections and laboratory testing for food safety and product conformance.
• Maintain accurate, complete quality records and documentation.
• Use SPC tools to analyze quality data and identify trends.
• Assist with investigations by helping identify root causes of quality issues.
• Partner with production teams to support GMP, HACCP, and food safety compliance.
• Contribute to continuous improvement efforts in a safety-focused, collaborative environment.

Qualifications & Skills

• Strong attention to detail and commitment to quality standards.
• Basic laboratory testing and inspection skills.
• Ability to analyze data using SPC methods.
• Knowledge of or experience with GMP/HACCP and food safety practices.
• Good documentation skills and ability to work effectively with production teams.